Today suddenly cooled down, with the baby do not want to go out, so bought some daily necessities, in order to make up for free shipping, bought an extra box of curry, think of the home just half a chicken, plus onion potato carrots, the material is ready. If there's one word to describe curry, it's bound to be "rich." This compound flavoring made of a variety of spices has a magical magic, always can quickly conquer your taste buds, all the delicious magnification and amplification, curry chicken on the table, then cook a pot of seaweed soup, Dicos' classic set menu is so homemade, Sven ordered a bite of rice, can't wait to directly cover the rice bar.
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Curry powder or curry paste do not have to be too tangled, supermarket Japanese curry paste can be, remember to look at the taste, if you like spicy, you can add spicy taste, or add millet pepper. It doesn't matter if you can't buy coconut milk, you can use milk or coconut milk instead, but the flavor is not as full as coconut milk. You can adjust the sweetness according to your taste 5 minutes before the pot, in general, curry paste with salty taste, coconut water with sweetness, according to your taste. Although there are only a few people, it is already fate for everyone to get together, and it is a rare experience to prepare a meal together. Without further ado, today uncle went to the kitchen to teach you to make cream curry chicken, I hope you eat happily
Chicken nuggets 400g / onion one / green pepper one / carrot 2 / curry powder to taste / cream 1/1 can / milk a little / a pinch of salt
1, first of all, the onion and green pepper cut strips, carrots cut into pieces, open the heat and put a small piece of butter, the just cut down quickly stir-fry, a little oil on the other fire, chicken nuggets washed and the skin of the part can be fried downwards;
2, then wait for most of the chicken nuggets to turn white, pour in the vegetables that have just been fried, add curry powder after stir-frying, stir well so that everything can be wrapped, pour in half a jar of cream, stir well;
3, finally add milk to not more than most of the ingredients, simmer slowly for 20 minutes, at this time the color of the pot is completely golden and use chopsticks to poke chicken nuggets without blood oozing out, add a little salt to taste can be out of the pot on the table to eat ~ ~
Delicious and delicious, easy to make cream curry chicken is ready, if you like, you can try it yourself
Uncle tips
1, green pepper I still cut too fine, stew when the time is flat, so vegetables should be cut into larger pieces;
2, the finished product and Thai yellow curry chicken is no different from the wood. It's just that thai uses coconut milk, which has a delicate fragrance, and the milk we make has a heavier taste.