Although they live in the borderlands of the southwest of the motherland, the people who live in the mountains of Umeng are industrious and wise. After a long period of exploration and practice, after generations of inheritance and development, people living in the mountains have gradually developed into their own local specialty snacks in this regard, especially in today's life has undergone earth-shaking changes, people eat, not only to eat, but also to eat well, so there are too many special flavor snacks emerging everywhere, today Xiaobian will take you to see the special snacks of the counties and districts of Bijie City. Because there are too many famous snacks in each county of Bijie City, the length is known and cannot be introduced one by one, so let's say the same thing in each county.
Nayong pan
The Nayong pan began in the Qing Dynasty and has a history of more than 300 years. According to legend, Wu Sangui, the king of Pingxi, invaded Guizhou, and in order to escape the war, the local residents fled into the mountains, took tiles, and roasted potatoes and other meat and vegetable wild vegetables on the fire to fill their hunger. Unexpectedly, this became a delicious dish. However, the tiles have been replaced by pottery pans, and the development has been completely changed to flat-bottom iron soldering pots today, and the foods that can be burned are mountain treasures, seafood, and wild vegetables. No wonder people say, "One pot holds the world." However, although the Nayong pan is a pot that accommodates the world, it is also dominated by potatoes. In the spare time of work, invite three or two confidants, walk into the nayong county town of the forest of pots, eat the pot, drink the unique Baogu roast of the Stone Slab River, or talk about the world's affairs, or guess the order to draw fists, this is a kind of life enjoyment...
Seven stars off tangyuan
Bijie Tangyuan has a long history and is famous far and wide. Tangyuan can be divided into crystal, suma, boiling water and other kinds, especially crystal is the best. Crystal selection is exquisite, exquisite workmanship, after cooking, crystal clear, like crystal, eat in the mouth, full of raw flavor, endless aftertaste.
Generous stinky tofu
Stinky tofu is available everywhere, but the generous one is more distinctive, and the long-established stinky tofu is the most famous of the large tofu. How long the stinky dried tofu has existed in Dafang, it is difficult for the local people to say clearly. It is just a legend that many years ago, a tofu workshop in the county town one day made too much tofu and was not sold out. By the time it was taken out on the third day, the tofu was already moldy and hairy, but it emitted a special fragrance. Reluctant to throw it away, the owner smeared salt and roasted it with charcoal and sold it, but because of its unique flavor, it was quickly sold out. This is the origin of the "stinky dried tofu" in Dafang County.
"Stinky dried tofu" is called stinky, in fact, it is not smelly, on the contrary, it has a unique fragrance, the color is slightly yellow, the texture is tender and delicate, the food is refreshing and delicious, and it is also easy to preserve.
Qianxi Huangcang
You don't necessarily know how famous Qianxi Huangcang is, but I tell you, if you walk on the country roads of all counties in Bijie City, you can hear the horns on the mobile peddlers' tricycles shouting: Buy Huangshu, buy Qianxi Huangcang... Tone of voice.
Huangcang, also known as yellow cake rice, is a very famous and distinctive food in Guizhou, with a long history. People in the city love to eat yellow rice, but they suffer from the lack of raw materials and tools, since it is difficult to eat, so they classify it as a snack, which is used for careful tasting; In the countryside, there is no shortage of raw materials and wooden dumplings, but there is little leisure to make food, so when the farmers are idle, every household makes a dumpling, which adds a bit of festive festivity.
Speaking of the origin of Huang Cun, there is also a small story that is difficult to verify. The time goes back to the Three Kingdoms period, when Guizhou was still called Yelang. It is said that the famous Zhuge Liang was leading his troops to pacify MengYu at that time, and fought against the lord of the Qianzhong Cave in the Yelang Kingdom. One day, the Shu army was burying a pot to make rice, when suddenly spies came to report that there was a barbarian army on the battlefield. Zhuge Liang heard this, so he ordered a battle, and within a few strokes, he repelled the people and horses of the Qianguo Cave Lord. I don't know what the intention of this Zhuge Army Division is, you say that if you win, you will win, but he does not care about the taboo of the poor Kou Mo chasing, nor does he care that the food of these soldiers has not yet been eaten, and ordered the army to take advantage of the situation to chase the barbarian army for more than a hundred miles. This chase is nothing, but it will be anxious to destroy the fire head army in this army, waiting for the troops not to return, but this boiled bean juice and rice can not be wasted, originally did not bring much grain and grass, what to do? When Zhuge Junshi saw this situation, he had no choice but to order the soldiers to mix the unused bean juice with the rice, put it in the big wooden koshiki and add fire to steam it to ensure that it would not be satisfied. When the soldiers returned from the great victory, the rice mixed with bean juice had been steamed for nearly two days, and the tired and hungry soldiers hurriedly shared the food, who expected that this rice had become a different look, not only yellow in color, but also sweet and soft in taste, and it had a more taste to eat, and the soldiers also thought that the military division used to treat their delicacies, and three times and two times let a few jia jia eat to the bottom. It happened that the local people of the Labor Army encountered it, saw that this thing was so delicious, and also imitated this method of making, which has been passed down for more than a thousand years, and this is not, Guizhou has such a delicious ——— huangshu.
Golden Sand Lamb Powder
Jinsha lamb powder is a kind of food in Guizhou, the main ingredients are rice noodles, lamb with coriander, green onion, pepper, oil pepper. Ingredients: rice noodles, lamb (cooked with ancestral secret recipes, cut into thin slices, ingredients: coriander, green onion, pepper, oil chili pepper (or pepper), of which the lamb broth is very confidential, the most authentic in Jinsha Shatu Town!
Weining buckwheat
"Qianxi, Generous one flower, Weining, Hezhang bitter buckwheat." This is an ancient folk phrase that praises the traditional name of Weining, buckwheat.
Weining is an alpine mountainous area, rich in bitter buckwheat and sweet buckwheat, and often eats buckwheat as the main food. Buckwheat is bitter in taste, but buckwheat pastry carefully made with buckwheat powder is sweet and fragrant, and it is one of the many points.
Buckwheat has been around for at least 600 years. According to legend, Zhu Yuanzhang, the ancestor of the Ming Dynasty, once recognized Xiangxiang as a righteous daughter, and in the early Ming Dynasty, he attacked her husband, Cai cui, guizhou, to declare his consolation envoy. In 1368, Zhu Yuanzhang celebrated his birthday, and he wanted to use Guizhou's unique bitter buckwheat noodles to make a shou cake to send to the "father emperor".
Hezhang walnut candy
Walnut sugar: walnut sugar is first made of corn and other grains, and then supplemented by walnuts mixed in, don't look at the production process is simple, but it has become a delicacy that attracts foreigners, and a large number of friends rush to buy it every year. Hezhang walnut candy has a long history. According to legend, King Duotong of Yelang likes to eat walnuts, because walnuts have a good taste, rich nutrition, and delicious flavor. But after eating for a long time, I felt a little bored and said: "If you can put walnuts in dry sugar and eat them together, will it have a better taste?" ”
Duo Tong said this, which was a busy and ruinous situation, and they posted a notice in the folk that "if someone can make walnut candy, give a heavy reward". As soon as the notice was posted, a farmer surnamed Su in Yelang country made walnut candy and sent it to the palace after many experiments, and received a heavy reward of ten pieces of silver.
Weave blonde hair
Weaving blonde hair dumplings is a specialty of Zhijin County, Bijie City, Guizhou Province. Woven blonde rice is famous for its production in the county seat of Zhijin County, "Nine Pairs" (place name); glutinous rice refined, fermented, steamed and enjoyed; white as clouds, soft as sponge, sweet and fragrant in the mouth, endless aftertaste.
The workmanship of weaving blonde hair is more exquisite, first of all, we must choose white glutinous rice to remove impurities such as sand and gravel, and rinse it repeatedly with the water of Longtan Spring, and then soak it in clean water for 3 to 6 hours. After the rice grains are soaked, the wet rice is ground into rice paste with filtered water. Next, the rice milk is filtered to remove the particles, add sugar, fermentation, stir well and pour into the special steamer, when the water in the steamer is boiled, the steamer is put in, cover the pot, steam for about 40 minutes, you can take out and cut into small pieces and eat. Hair can be found everywhere, but it is famous for its unique taste. I wonder if it is the role of the sweet Longtan spring water? Or the reason for the wisdom and delicacy of the gold weavers is integrated into the hair, and the taste is better than other places.
Having said so much, how delicious are the snacks in Bijie City, the taste of which is expressed to you in words is also not powerful, leaving you with a full appetite, or have the opportunity to go to the counties of Bijie City to take a turn and taste it yourself!
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