Hello everyone, one of the dishes recommended by the chef today is home-cooked sea cucumber. Home-style sea cucumber is a delicious dish that belongs to the Sichuan cuisine series. When you hear the name home-cooked sea cucumber, you may know that this dish is very simple and relatively simple to make at home. Home-cooked sea cucumbers are rich in nutrition.
Sea cucumber is a high-protein, low-fat, low-cholesterol ingredient. Generally speaking, sea cucumbers are regarded as a nourishing ingredient and have certain application value. Sea cucumbers, along with shark fin and bird's nest, are known as one of the world's eight treasures. But everyone knows that the price of shark fin and bird's nest may not be civilianized.
Therefore, if you want to supplement nutrition, you can choose sea cucumbers. In contrast, the price of sea cucumber is still relatively close to the people. In addition to being nutritious, the taste of home-cooked sea cucumbers is also relatively "powerful". Home-cooked sea cucumbers are spicy, delicious and soft, delicious and delicious. Today, the little chef will introduce you to the practice of home-cooked sea cucumbers.
600 grams of water hair sea cucumber, 120 grams of pork fat lean meat, 50 grams of green garlic sprouts, 250 grams of soybean sprouts (prepared according to individual circumstances).
3/5 tsp salt, 2 tsp soy sauce, 1/2 tsp monosodium glutamate, 2 tsp cooking wine, 4 tbsp watercress, 2 tsp sesame oil, 3 cups fresh soup, 2 tbsp water starch, 125 g lard oil, 10 g ginger.
Step 1: First, after washing the prepared pork, cut it into finely chopped pieces with a knife and set aside. After washing the prepared sea cucumbers, cut them into slices and set aside. After washing the prepared soybean sprouts, remove the roots and flaps and set aside. After washing the garlic seedlings, cut them into granules and set aside. At the same time, after washing the watercress and ginger in the ingredients, chop them into fine minced pieces for later.
Step 2: Start the pot, here are three places where the pot needs to be used. The first is to put the cut pork in a pan and fry it. The second is that the cut sea cucumbers are boiled in a fresh soup pot, then fished out and placed in a bowl for later. The third is to put the right amount of lard in the pot. When the oil is hot, place the soybean sprouts in a pot and add the appropriate amount of salt. Sauté the soybean sprouts and place on a plate to set aside.
Step 3: Complete the above three steps that require the use of the pot, and then clean the pot. Then heat up the appropriate amount of lard in the pan. After the oil is hot, add the watercress and ginger first. After sautéing the red color in the pan, add the fresh soup and bring it to a boil, which takes about 1 minute.
Step 4: Use a colander to fish out the residue of the watercress from the pan and throw it away. Then put the pork cubes and sea cucumbers in the pot and add salt, monosodium glutamate, cooking wine, and soy sauce to taste. Boil for about half a minute or so, then add water starch to the pot. When the soup in the pot has become thick, put the garlic sprouts into the pot. Finally, drizzle with sesame oil and pour all the ingredients in the pan over the soybean sprouts on the plate and serve.
A simple homemade sea cucumber is done. Home-cooked sea cucumbers are spicy, delicious and soft, delicious and delicious. If you want to start trying, get started!