> Ingredients: Black Flower Pork Belly 400g
> Ingredients: 1000 g of flour
> seasoning: 200g of salad oil, 500g of Shaoxing old wine, 200g of southern milk, 5g of dark soy sauce, 10g of oyster sauce, 50g of sugar, 50g of cinnamon, star anise, beijing green onion, 5g of chicken essence and monosodium glutamate
> production process:
1. Cook the pork belly until it is 3 ripe, change the knife to form;
2. Combine the flour to make a lotus leaf cake and put it into a steamer to steam;
3, clean the pot under the oil to put the cinnamon. aniseed. Stir-fry the shallots, add the spices and main ingredients to the high heat, then heat for 90 minutes until the meat is crispy, colored and plated, and the steamed lotus leaf cake can be placed around.
> features: strong aroma, fat and not greasy
> tip: choose black flower pork belly, its taste is very delicate, with lotus leaf cake, suitable for all kinds of people to eat. The key to cooking must be fried with spices first, so that the main ingredient can be more flavorful.
Catering enterprises: chopsticks are delicious
Chef: Thoughtful
Source: Hunan Cai Ren Micro-news original
Editor: MicroLobeach Xiaoyingjun
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