Drinkers are most afraid of buying alcohol.
Drinking this kind of wine is dizzying, and some of them are not sober even the next day, hurting money and hurting their bodies, which is not cost-effective.
Always buy alcohol?
That's because you didn't understand the difference between these two strings of numbers (10781, 20822)!
I. What are 10781 and 20822?
This "2 strings" is the implementation standard number, which can distinguish whether it is grain wine or alcoholic wine.
The implementation standard number of liquor is composed of letters + numbers, while gb/t10781 is the implementation standard number of the common "pure grain liquor", and gb/t20822 is the implementation standard number of "alcohol blended wine".
Ii. The difference between 10781 and 20822
(1) The raw materials for brewing are different
Raw material of 10781: pure grain, does not contain any additives.
Raw materials for 20822: alcohol + spices + not less than 30% grain, not exactly grain.
(2) The winemaking process is different
10781's process: Solid State Method.
The wine produced is a real "grain essence", which has the characteristics of high cost, long time consumption and low wine.
Process of 20822: Solid-liquid method.
It is mainly made of edible alcohol as the base wine, which has the characteristics of low cost, short time consumption and high wine.
Third, common on the market, more than a dozen pieces of a bottle, and sales of more than 100 million 20822 liquor are as follows:
(1) Cow Lan Mountain aging
Cow Lan Mountain is aged, I believe everyone is very familiar.
It can be found in almost every supermarket, the taste is good, the rations of many wine friends, and a nickname called "White Bull II", which is quite grounded.
However, looking at its label and raw materials, it can be found that it is a typical alcoholic wine.
(2) Mianzhu Daqu
The price is close to the people, the taste is also good, I believe many people have drunk it.
In fact, it is a liquor under the banner of Jian Nanchun, the entrance is sweet, smooth and refreshing, the smell is very clean, but it is not rich, and it seems to be nothing.
Looking at its name, everyone must think that this is a grain wine, but if you pay close attention to the raw materials, you can find that it is an alcohol blended wine.
(ps: Niulan Mountain and Mianzhu Daqu not only have alcohol and wine, but also grain good wine, pay more attention to labels and raw materials when buying wine)
Fourth, the common 10781 liquor on the market and loved by the old wine putty is as follows:
(1) Luzhou Old Cellar Head Song - Strong Fragrance (10781.1)
Aromatic liquor has always been more suitable for the public's taste, and many wine lovers are loyal to this fragrance.
Luzhou Laojiao was not only rated as one of the "4 Famous Wines" at the first tasting conference, but also one of the leading enterprises of strong aromatic liquor in China.
Its under the brand of liquor is also sought after by a kind of wine lovers.
It contains large songs, special songs, first songs, two songs, etc., of which special songs are the best and the price is not cheap.
The old cellar head song is relatively cost-effective, the price is moderate, the taste is also unique to the characteristics of the strong wine, belongs to the excellent wine, the entrance is clear and dry, soft and smooth, slightly spicy, the cellar aroma is rich, the layering is rich, the aftertaste is endless, and it is good to drink.
(2) Huang Gai Bofen - QingXiang (10781.2)
The style of clear wine is: fresher and more elegant, clear to the end, clear but not less, not exciting.
Therefore, it is very popular with friends who have just come into contact with liquor, and there are more domestic fragrance-type representative wines, and Huanggai Bofen can be counted as a kind.
A dozen yuan can buy a bottle, which is the ration of many wine friends.
Friends who usually do not like to drink, or have a small amount of alcohol, can also drink more.
It is not easy to get on the head, but often unconsciously drink more, fortunately, the wine is fast, wake up quickly, and do not delay the next day to work.
(3) Guilin Sanhua Wine - Rice Aroma (10781.3)
Rice incense is one of the "four major fragrance types" in China.
The Guilin Sanhua Wine uses wine-quality rice as raw material, brewed by ancient methods, and the wine quality is superior, which is deeply loved by the locals.
Liquor: Full and clear, translucent and pure, even aged wine will not appear yellowish color.
Smell: quite comfortable, the open bottle of wine is not rich, but it is more concentrated, there will be no feeling of layering, with a sweet honey, rose, and plant fragrance.
Tasting: The entrance is sweet, refreshing, non-irritating, with a slightly astringent bitterness, highlighting the sweetness of honey and sweet rice wine, sweet and mellow, fresh and pleasant.
Fifth, the label of grain wine is not only 10781, but also many kinds, which can be referred to the following figure:
Speaking of liquor, I have to mention the sauce liquor.
Sauce wine is honored by Moutai (label 26760), but it is too expensive and is a dream that many wine lovers can hope for.
So apart from Maotai, is there no good sauce wine worth rationings?
The answer is: definitely!
For example, the following 2 models, although their fame is not as good as Maotai, many connoisseurs often move the whole box to their homes, used as rations to drink, and the taste and flavor are one top and one good:
(1) Jun Zhongyuan privately hid wine
It is brewed by The Ancestor of Zeng Chuanzheng, the father of Chinese sauce wine, Li Xingfa, and has exquisite winemaking skills.
The raw materials and technology are the same as Moutai and it takes 1 year to brew new wine, and then it takes 10 years to use a special cellar irrigation shading cellar, which is a real 10-year excellent Kunsha old wine.
Liquor: yellowish translucent, like a crystalline "amber", clear and pure, hops are plump and round, like pearls are laid on the wine surface, slowly disappearing;
Smell the incense: open the bottle and spray the incense! The mellow and rich sauce comes to the nose, and soon it fills the whole room for a long time;
Tasting: the entrance is fragrant, mellow and delicate, the old wine tastes strong, all are rich sauce, sweet and incomparable, and there are cellar aromas and caramelized aromas under the delicate tasting, which bloom layer by layer, just like qiong pulp jade liquid, so that the taste buds feel an unprecedented feast, and after drinking, they want to come back for several cups.
Aftertaste: The wine is swallowed and the aroma returns, rich and thick, but it is well coordinated and the aftertaste is endless.
(2) Gold liquor
Xijiu is currently a wholly owned subsidiary of Moutai.
Xijiu was built in 1952 and acquired by Moutai in 1998.
Its craftsmanship, koji, and raw materials are similar to Moutai, and the winemaking climate environment is the same, and the wine produced is also quite mao, especially in the cellar 1988.
And this gold wine is its mid-range brand, smell comfortable, there is a clear sauce taste, but the aroma is different, it is more elegant, careful tasting will feel a faint grass fragrance, tangerine peel taste is slightly heavier, the delicacy is not enough, the overall mellow and full, the aftertaste and aftertaste is more long.
Summary: drink liquor, look for the bottle body "2 marks": gb/t10781, gb/t26760, as long as these two appear, do not hesitate, no matter the price, it is pure grain good wine.
Sixth, in addition to looking at the standard number, there is a more convenient way to identify good wine, as follows
(1) Look at the raw material + grade
Good wine raw materials without additives, all for grain + grade (the best grade, the second grade is the worst)
Inferior wine ingredients have additives, such as cooking spices + no grade
(2) Look at the hops
Under the premise of knowing that it is grain wine, observing the density, uniformity and dissipation of the hops, you can determine which kind of grain wine belongs to the high quality.
Generally, the hops are dense, evenly tiled, and the dissipation time can last for more than 20 seconds, which can be judged as high-quality wine.