A bowl of flour can make a secret sesame cake, salty and multi-layered, and children will not even bother to eat for two days
The city we live in is Zhengzhou, Henan, basically every vegetable market door has to sell cakes, sell fresh noodles, every time you go to buy vegetables, you habitually want to buy a kind of cake, a thousand layers of sesame cake, layer after layer, and salty and salty, bite down the first bite is full of sesame fragrance, absolutely my favorite, only after work will have time to visit the vegetable market, sometimes buy some morning as breakfast to eat, is also a good choice. Today weekend there is time, just do it yourself, convenient and simple, take it out to sell is not excessive, look at the pictures are appetite, first a picture, interested in come and learn with me.
Before I was also a big miss, never took the initiative to learn to cook, now with a child really no one is long-winded, I have to try my best to try, is not to let the child eat outside every day, after all, the gutter oil explosion is really a little afraid of it? In fact, a lot of things look very complicated, but really we went to try, it is also very simple, I believe that many friends like me, like to eat mille-feuille sesame cake, but when they learn to do it, they can also experience the fun brought by this hand, and will never want to eat the outside of the flapjack again, today Xiaobian step by step, to share this home-cooked flapjack method, and even if it is cold, the next day to take it out to eat is not hard.
【Ingredients】Ingredients: flour, sesame seeds Accessories: sugar, yeast, edible salt, cooking oil, thirteen spice powder
【Production steps】The first step: 300 grams of ordinary flour, add a spoonful of white sugar, this promotes the fermentation of flour, put it is OKAY, don't talk about it anymore, every time because of this spoonful of white sugar I have to explain to you for half a day, haha.
Step 2: 3 g of yeast, knead into a dough with 180 ml of warm water. The kneading method is to pour water with the left hand and stir with the right hand until there is no dry powder in the basin, and then you can knead it with your hands and knead it into a smooth dough.
Step 3: Knead this dough for ten minutes, knead the dough smoothly and cut it into a solid shape behind it, and it can be used without small holes.
Step 4: Roll out this dough into a rectangular piece of dough, the thinner the roll out the more layers, so if you want to eat more layers, try to roll it out, anyway, my home this panel is rolled noodles, large enough. Then brush a layer of cooking oil, sprinkle a layer of table salt, and sprinkle a layer of thirteen spice powder.
Step 5: The last step must not be forgotten, sprinkle a layer of dry flour, this layer of dry flour is the secret of this cake layering.
Step 6: Fold from both sides to the middle, fold three times to form the following figure, and brush a layer of cooking oil on the top
Step 7: Then fold from left to right, fold into a small rectangle, tidy up the surroundings, it is best to pinch it by hand, let the dough up and down pinch together, and then roll it out again, the thickness of 1 cm can be. This is fine as shown in the following figure.
Step 8: After making it, touch a layer of water on the top of the cake, then sprinkle a layer of cooked sesame seeds, enlarge the steamer, cover the lid to let it open, and send it to twice as large. Be sure to make sure the dough is open, after twice as large, start the fire, after the high heat is boiling, steam for 15 minutes, and then simmer for another three minutes, so that you can eat directly, soft mille-feuille sesame large flower roll.
Step 9: If you don't eat, steam it aside, when you get up in the morning, put some cooking oil in the pot, put the steamed large flower rolls into the pot, fry it on low heat until both sides are golden, give it to the family as breakfast, it is quite good, my children especially love to eat, a boiled egg, two steamed buns, a bowl of small porridge, eat can be happy. Is it a great saving of morning time, not only can eat well, but also fast.