Driving without drinking, drinking without driving
The dangers of drunk driving and drunk driving
The fans who drive the car must have deeply remembered it
But you guys, you know
Recently, some Fuzhou netizens ate lychees and actually found out drunk driving!
Gongshe Jun was shocked at that time!
Eating fruit can also be mistaken for drunk driving?
What's going on?
Test the experiment
Before the test, first popularize the identification criteria for drunk driving and drunk driving
According to the provisions of the "Threshold and Inspection of Blood and Expiratory Alcohol Content of Vehicle Drivers" (gb19522-2004) issued by the State Administration of Quality Supervision, Inspection and Quarantine, the provisions point out: Drinking and driving refers to the driving behavior of vehicle drivers whose blood alcohol content is greater than or equal to 20mg/100ml and less than 80mg/100ml. Drunk driving refers to the driving behavior of the driver of the vehicle who has a blood alcohol content greater than or equal to 80mg/100ml.
Eat 1 lychee
In the state of not eating lychee, tested with an alcohol tester, showing that the alcohol content is 0mg, after eating the first lychee, the value became 51mg! The standard of drunk driving has been met.
Eat 3 lychees
Continue eating 2 litchis, the meter shows that the alcohol content is 86mg! Has reached the standard of drunk driving!
In order to avoid individual differences, I found a young man ~ the result is also drunk driving, but the value is not the same.
Why is eating lychee "drunk driving"?
Li Sizhong, associate professor of the School of Materials Science and Engineering of Huaqiao University, said:
The reason why lychees are very sweet is because they contain high sugars, and the lychee meat is wrapped in a shell, and the sugars produce alcohol and carbon dioxide after anaerobic breathing, so the lychees can be used for winemaking.
When the lychee is plucked from the tree, photosynthesis decreases, and the cells inside the lychee will be hypoxic, which will increase the rate of anaerobic respiration, resulting in an increase in the rate at which it produces ethanol. When the plucked lychee is put for a period of time, after breaking it open, you can smell a strong alcohol smell, which is one of the ways of alcohol source; another source is that in the process of eating lychee, many enzymes in the mouth will decompose the sugar of the lychee, decompose alcohol, and quickly ferment in the mouth.
Therefore, when we finish eating lychees, we will immediately undergo an alcohol content test, and we will be able to detect the alcohol content.
So why does the measured alcohol content decrease rapidly in a short period of time?
Li Sizhong analyzed that because the human stomach contains hydrochloric acid, the enzyme immediately "can't hold" in the stomach, and it can no longer be fermented, resulting in a few minutes later, the original alcohol content data disappeared. Everyone's physique is different from each lychee, resulting in a difference in the alcohol content measured after eating lychee.
Blood alcohol testing is subject to
Police Shu Huang said that if a driver is tested for "drunk driving" or "drunk driving" after eating lychees, after the driver explains the situation to the police Shu Huang, the police Shu Huang will test the alcohol content after a few minutes, and identify according to legal procedures, if it is determined that it is not drinking and driving, it will not be punished.
If you encounter such a situation of "drunk driving", you can explain the situation, retest it after 1-10 minutes, and there is generally no problem.
Police officer Shu Suggested that drivers should wait a moment before driving after eating lychees. However, drivers who actually drink and drive are also reminded not to want to cover up "drunk driving" or "drunk driving" by eating lychees.
Eating these things may be "drunk driving"
Food class
In addition to tofu milk, fruit beer (hops in the ingredients), drunken crab (snails, shrimp), beer duck, sake stuffed dumplings, rotten chicken (meat), etc. also contain alcohol, because chinese cooking habits add cooking wine during the cooking process, and if you add more, you may also be tested for drunk driving.
Fruits
In addition to lychees, apples, bananas, pears, etc., which are high in sugar, can also produce alcohol if stored improperly.
Pharmaceuticals
In addition to the alcohol contains alcohol, it is easy to be measured "drunk driving", some injections also contain ethanol, such as hydrocortisone injection, nimodipine injection, thrombosis injection, niergoline injection, docetaxel and so on. Oral and external medications include orthotic water, ten drops of water, cough and asthma syrup, oral fresheners, mouthwashes and mouthwashes are easy to be detected as "drunk driving".
Fellow veteran drivers
See clearly?
After eating these things
Don't forget to slowly get on the road again
I would also like to advise all those who have crooked their minds
Don't think of using this as an excuse to excuse drunk driving
Or firmly abide by that sentence
Drink without driving, drive without drinking!
Cherish your life!
Source: Guangming Network
The pictures are from the Internet without special description