Northerners who like pasta, every day the steamed bread dumplings bun noodles are soft to eat, and they will not be repeated for a week. Among pasta, fried noodles are a popular snack. There are many similarities with the fried flour that southerners love to eat, except that one is noodles and the other is rice noodles. If friends in the south do not understand the love of northerners for fried noodles, you can think about how much you love fried rice, you can feel empathy.
Similarly, as a northerner, I like fried noodles so much that I can eat them for a week without getting greasy. And there are many ingredients and methods of fried noodles, I have shared many different fried noodle methods before, and today I will introduce you to a simple method of home-style fried noodles, noodles are steamed first and then fried, so that the fried noodles, the roots are clear, delicious into the taste, the taste is not worse than the hotel. The side dishes are varied and depend on your preference. This season's shredded cabbage, shredded onions, shredded carrots, etc. can all play supporting roles.
【Ingredients】: 1 handful of fresh noodles, 2 pieces of pork belly, 1 onion, 2 peppercorns, 1 pinch of peppercorns, 2 tablespoons of fresh soy sauce, oil and salt to taste.
【Specific method】:
1: First lay the fresh noodles on the steaming drawer, spread them out as flat as possible, and then steam them in the pot across the water.
2: Peel the pork belly, wash and drain, cut into thin slices or strips and set aside.
3, peel the onion and wash it, cut into strips, not too thin, appropriately wide to eat and taste.
4, the pepper washed, to remove the seeds after the diagonal cut into silk, can not eat spicy it into green pepper.
5, hot pan cold oil, peppercorns together under the pot, low heat to fry out the aroma, then fish out the peppercorns and throw away, and then put in the pork belly, continue to simmer on low heat to fry out the oil.
6. During the period, after the noodles are steamed, they are taken out of the steamer and quickly scattered with chopsticks.
7: After sautéing the pork belly, add the onion shreds and fry until it is broken. Many friends may have seen me, my family makes fried cake fried noodles love to put onion shreds, one is because it is flavorful, and the other is because eating more onions is good for the body.
8: Then add soy sauce and stir-fry well to color.
9: Then add the pepper shreds and stir-fry. Pepper is a vegetable that can be eaten raw, so it should be put back, if it is fried over the heat, it will become soft and collapsed and lose its taste.
10, finally add the steamed noodles, adjust the appropriate amount of salt, continue to stir-fry, during the period along the side of the pot poured a little hot water to fry well, without adding a little water, the noodles will be particularly dry to eat, affecting the taste. After stir-frying, turn off the heat and serve.
1, this method of fried noodles, because it is steamed first and then fried, in order to prevent the taste of the noodles from drying, in the process of frying must add a little water.
2, fry a little peppercorns to take the pepper oil, the fried noodles will be more fragrant, you can try it.
3, the side dishes of fried noodles can be added according to their own preferences, the principle is to add vegetables that are not easy to get out of the water and stir-fry.
I am silent poetry, love to cook, like to make the simplest ingredients the best taste, welcome attention. This graphic work is a silent poem original, and it is strictly forbidden to carry and steal pictures from bad self-media.