Cowboy bone this ingredient is familiar with people also have to talk about Guangdong morning tea, in fact, Guangdong people eat morning tea, in essence, go to the restaurant to eat breakfast, generally the whole family sits around a table, sharing the joy of the world. Some go to work after drinking morning tea, some just spend time in the restaurant...
How to make fried denim bones:
【Ingredients】: 400 grams of denim bone, 25 grams of mixed vegetable water, 50 grams of black pepper juice, 3 grams of salt, 2 grams of sugar, 2 grams of monosodium glutamate, 1.5 grams of pine meat powder, 8 grams of corn starch, 3 grams of wet corn starch
【Method】:
1, denim bone natural cold, clean.
2: Drain the cowboy bone and put it into the nest.
3: Mix in 25g of mixed vegetable water, 3g of salt, 2g of sugar, 2g of monosodium glutamate, 1.5g of pine oil powder, mix well and marinate for 10-15 minutes and then mix in 8g of dried corn starch.
4: Fry the cowboy bone in hot wok cold oil until cooked and golden brown on both sides, and cut the pieces with a knife and plate them.
5: Boil the black pepper juice in a wok and bury the mustard with wet corn starch, drop the tail oil, and pour the mustard juice on the cowboy bone noodles to make a dish.