Pilaf

Xinjiang hand pilaf, full of color and flavor
#2021 Vitality Conference #It is a dish with the most national characteristics, its taste is delicious, the method is unique, this dish is called pilaf, how to make it delicious? Today to teach you: the ...
Pilaf
12-13
The picture shows the pilaf method of Xinjiang cooking masters
guru Pilaf
12-11
Kebabs, noodles, pilaf... One of the characteristics of these Xinjiang delicacies is that everyone can make them
mutton Roast lamb Kebabs Pilaf
11-09
Yang Liping was asked to eat pilaf, because of the long nails can not start, her reaction is bright!
Yang Liping Pilaf
11-08
The lazy version of the pilaf that is so delicious that it is not enough to eat for three days
Pilaf
11-07
Xinjiang big brother makes snacks at home, 90 kilograms only produce 30 kilograms of meat, 200 pounds with hand pilaf is really fragrant
Pilaf
11-07
Today, eat pilaf
Pilaf
11-07
Authentic recipe for pilaf. Please bookmark
Pilaf
11-06
Xinjiang's "pilaf" approach
Pilaf
11-03
On the table in seconds, rice cooker lamb hand pilaf
mutton Pilaf
11-03
Prices! Tajikistan's most classic pilaf cannot escape
Pilaf
11-03
Xinjiang people eat pilaf for breakfast, do you believe it? Six kinds of breakfast pairing, dry and thin, delicious and stomach-nourishing
Pilaf
11-02
Couples' must-visit seafood dinner is too delicious flying cake hand pilaf, with a rich sauce super refreshing
seafood Pilaf
11-01
Eating like this on weekends, lamb chop pilaf kicks off a day full of energy
One day weekend Lamb chops Pilaf
10-31
Teach you to make lamb chop pilaf at home, the ingredients are simple, the grains are fragrant, and a rice cooker will do it
Lamb chops Pilaf
10-29
The hotel buys thirty-one portions of Xinjiang pilaf, which can be made in a rice cooker at home, which is healthy and affordable
Pilaf
10-28
Color, aroma and taste - Xinjiang pilaf
Pilaf
10-28
Xinjiang cauldron of pilaf
Pilaf
10-28
Home cooking show | teach you to make Xinjiang pilaf by hand
sho Pilaf
10-28
Xinjiang hand pilaf (Kuaishou version 1 success)
Pilaf
10-28