Feast spring

Transformation, let the long-established "feast spring" shine brightly
Feast spring
10-27
Stay until the spring warm blossoms, to visit Zhenjiang again, to Furong Lou to taste new tea, eat morning tea in the old feast spring comfortable itinerary: early morning tour Jinshan Furong Lou, eat tea to the old feast spring morning tea I focus on food culture and history writing Of Delon su, if you like my article, welcome to like and pay attention to me.
Feast spring
10-27
Zhenjiang this 25-year-old fly restaurant, soup bun juice multi-flavored beauty race "feast spring", every day long queues
fly Soup buns Feast spring
10-27
Citizens question the Chinese time-honored brand: feast spring meat chopped into slag?
Meat Feast spring
10-27
Looking back at the classic: Zhenjiang Centennial Feast Spring Meat Creation Brand Wu Rongsheng: Crystal Hoof Raw Materials Must Be Made of Pig's Front Hoof
crystal Wu Rongsheng Meat Feast spring
10-27
Zhenjiang Yanchun: Development and innovation in inheritance The long-established brand is full of vitality
Feast spring
10-27
"Let the most beautiful retrogrades eat the taste of their hometown" Zhenjiang Yanchun donated 3,000 boxes of meat to the Jiangsu Aid E medical team
Meat Feast spring
10-26
Zhenjiang Old Banquet Spring Restaurant
Feast spring Yanchun Restaurant
10-26
Yanchun Restaurant welcomes "the most beautiful retrograde"
Jinshan News On an ordinary morning last week, the morning tea restaurant of Yanchun Restaurant Dashikou Branch was as lively as usual, and the meal at one of the tables was slightly special, four plates of Zhenjiang traditional dishes oil cake...
Feast spring Yanchun Restaurant
10-26
No meat, no feast! Zhenjiang centennial feast spring "delicious" world
Meat Feast spring
10-26
Zhenjiang, Jiangsu: A 21-year-old "soy sauce ticket" unveils the story of Hengshun and Yanchun, two centuries-old brands
tale soy sauce Feast spring
10-26