#Find the smartest steamer #Pearl shrimp balls

Practice steps

1: Cut the pork into small pieces, peel the shrimp and remove the shrimp line for later.

2. Chop into puree or beat into puree with a mixer. Add all the excipients.

3: Stir and set aside.

4: Soak the fragrant rice (glutinous rice is also available) for two hours in advance, and peel a few shrimp as filling.

5: Prepare a piece of plastic wrap, dig a spoonful of meat with a tablespoon, put it on the plastic wrap and flatten it, put in the shrimp wrapped back, round it, stick to the rice and shape it. After the steamer is gassed, steam for 20 minutes to get out of the pan.

6, finished product ~ sprinkled with a few green onions, beautiful and beautiful ~ ~ ~

7. Write the production steps

Tips

Don't waste the peeled shrimp head, put some bottom oil in the pan, put the shrimp head and fry it dry. It has become a universal shrimp oil, this weather to make a cold side dish with shrimp oil is simply a perfect match Ha ~ ~

Mood story

My son likes to eat shrimp, whether it is steamed, fried, fried... Anyone with shrimp can eat enough. On the contrary, the meat is eaten less, so I thought of mixing pork and shrimp meat together to make balls, which is more comprehensive than a single shrimp nutrition.