Bubble tea rice, bubble tea dumplings, bubble milk tea ramen. Last year, Japan took the creativity of bubble tea to the extreme, making people scream that the brain hole was too big.
Recently, the network has come up with a new idea - fried bubble tea. Looking at the name, it feels very dark, but after seeing the finished product, the appearance can make people shine.
Next, take a look at the production process of this high-value "fried bubble tea".
▲Step 1: Stir with ice or room temperature bubble tea with starch until the paste is formed.
▲Step 2: Load the bubble tea paste into the mold and refrigerate the molding.
▲Step 3: Cut the chilled bubble tea into evenly sized pieces.
▲Step 4: Bubble tea cubes are wrapped with starch, egg mixture and breadcrumbs in turn.
▲Step 5: Fry in a frying pan until golden brown and out of the pan.
The finished product, "Fried Bubble Tea", is like a fried chicken nugget, emitting a seductive color and aroma.
According to the makers, the inspiration for this product is the folk dessert "fried milk".
Such bubble tea, do you have the desire to try?