Compared with Shandong, Henan and other well-known liquor production and marketing provinces, the total output of liquor in Gansu is not high in the country. However, the Northwest Hexi Corridor is the most important commodity grain base and cash crop concentration in the northwest region, and many good wines have also been born.
In the eyes of the locals, Gansu is "drunk in jiuquan, no wine is happy, and the amount of alcohol is large." Gansu's local liquor enterprises are accumulated in history, some enterprises can even be traced back to the Ming and Qing dynasties, and basically every region in the province has a local well-known liquor brand. Gansu's first-class liquor is not in the minority, but it is not very famous for various reasons, but the locals drink it every day. Today, we will talk about a few good wines in Gansu that are "unrecognized".
Zhangye: Silk Road Spring Wine
Silk Road Spring Wine, just looking at the name can not help but think of the famous "Silk Road" in history, Silk Road Spring Wine does have a deep relationship with it. Silk Road Spring Wine is produced in Zhangye, an important town on the Silk Road, which has a superior climatic environment and climatic conditions, and is a natural treasure for brewing high-quality wine.
Silk Road Spring Wine is brewed from pure grains, the aroma of the wine is rich and prominent, accompanied by the aroma of the cellar, the taste is delicate and silky, and there is sweetness after drinking. Despite the historical endorsement of the "Silk Road" important town, the Silk Road Spring Wine still cannot rush out of Zhangye, and it is helplessly limited to the Gansu Square Inch Liquor Market.
Pingliang: Kun Gong wine
Kuntong liquor is a famous liquor brand in Pingliang, Gansu Province, which is produced by Pingliang New Century Liuhuchun Liquor Co., Ltd. Kuntong wine is made of sorghum, corn, wheat and peas as raw materials, made of koji at medium and high temperatures, brewed by traditional technology, and is a proper pure grain good wine, which is very characteristic of Gansu style.
The wine aroma of KunTong wine is pure and strong, the entrance is sweet and smooth, soft and not spicy, and the taste is not inferior to the well-known domestic good wine. Like the Silk Road Spring Wine, Kun Gong Wine is also a good wine "relic", and it is a pity that no one knows it out of the local area.
Presumably, the old friends of the wine circle have more or less heard the name of Huangtai wine, which began in 1985, with sorghum as the main raw material, Daqu as a saccharification fermentation agent, using a double wheel bottom process, fermented by the old cellar for a long time, and belongs to one of the three major liquor aroma types in China. The wine is clear and transparent, the cellar aroma is rich, and the entrance is sweet.
At its peak, the momentum of Huangtai liquor was not weak at all, and the phrase "there is Moutai in the south and Huangtai in the north" has been rumored to be a good story in the liquor industry. Unfortunately, because of the market impact, it gradually went downhill, but even so, it is still the well-deserved "Northwest Wine King" in the hearts of Gansu wine friends. Nowadays, it is the best period for hoarding wine, and major e-commerce platforms have also launched discounts, and interested wine lovers may wish to buy a product for themselves.
The above is a small editor to sort out a few local well-known liquors in Gansu, but it is a pity to go out of the local unrecognized, it is a pity. What other gansu good wines have the wine lovers drunk? Feel free to share comments in the comments section.