No chicken, no feast! Hakka hospitality, never less chicken, if there is less chicken on the table, it will feel sluggish guests, so eating chicken is also the favorite of hakka, as long as the family allows and there is a place to raise chickens, it is definitely a batch of chickens to eat, eating methods are particularly much.
Our family is in the countryside, there is a small yard is used to raise chickens, so our favorite is also their own farm chickens, usually raised for more than half a year to kill to eat, some hens raise eggs, will raise a seven or eight years, that is definitely the real old hen, as long as it has eggs, will be reluctant to kill, no matter how old it is.
Then again, today I want to share with you this chicken recipe is a bit special, but also a kind of Hakka people prefer to eat chicken cooking method, the method steps are not complicated, the materials used are usually used, more ordinary, but the chicken made is very fragrant, the taste is great!
If you want to try it, please continue to read on the specific steps;
Step 1: After the chicken is killed and cleaned up, be sure to dry the water, and then put the chicken that is dried to the plate, cut off the chicken butt, of course, like to eat can not be cut. Add the green onion ginger, salt to the right amount, a little soy sauce, oyster sauce, spread evenly, give a little patience to spread it evenly, rub the inside of the chicken belly again, let it taste
Step 2: Massage the chicken for about five or six minutes, then cover it with plastic wrap and marinate the chicken for 5 to 8 hours.
Step 3: Soak the dried shiitake mushrooms in advance, and then divide the soaked shiitake mushrooms into two, not too much, if you don't like the mushroom leaves, you can also leave it
Step 4: Prepare a sheet of dried lotus leaves, boil water in a pot, wash the lotus leaves, and blanch them for about a minute or so
Step 5: Take out the pickled chicken, my chicken has been marinated for 6 hours, if you like to taste a little more, you can marinate it for a long time, stuff the prepared shiitake mushrooms into the chicken belly, and then apply a layer of oil to the lotus leaf, put the chicken in the lotus leaf, wrap it up
Step 6: Wrap it with a cotton thread, tie it tightly, and then prepare a little more green onion to cut into sections, the bottom of the rice cooker is first lowered in oil, then spread the green onion, and put the wrapped chicken into the pot together
Step 7: Cover the pot, press the rice button and simmer for 25 minutes
Step 8: Cook for 25 minutes, if the trip is made, let it simmer for about 10 minutes, then turn the chicken over, turn it over, cover the pot and continue to cook for 20 minutes
Step 9: The time is almost up, you can eat directly out of the pot, tear your hands to eat, use a knife to cut pieces to eat, personal advice or hand tearing to eat more enjoyable.
Hakka this dish of fragrant and delicious lotus leaf fragrant chicken is ready, like friends try it! The skin and meat are particularly smooth and tasteful, and it is really more and more addictive to eat.
Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!