As a northerner, there is no doubt that pasta is indispensable every day, and there are many ways to eat pasta, people who like to eat tendons and bite their heads, pulling strips is a very good choice, today I share with you the production method of oil pull strips, for your reference only.
Ingredients required:
Main ingredients: flour, mung bean sprouts, celery, spinach, green onion, garlic
Seasonings: salt, soy sauce, dark soy sauce, vinegar, chicken essence, chili noodles
1. First of all, add an appropriate amount of salt to the cool water, slowly pour it into the flour after dissolving, do not pour too much at a time, first put the flour and the flour in the picture, and then sum up, cover the lid to wake up the noodles for an hour, during the waking noodles, you can knead the noodles every once in a while, repeatedly knead two or three times, do the noodles of the pulled strips must be kneaded more, knead the noodles in place to wake up in place, it will be better ramen.
2. Wait until the dough is smooth after kneading, and you're good to go.
3. Roll out the dough into a round dough with a small rolling pin, not too thin, roll out and cut into long strips in the picture.
4. Then rub the cut strips into a round strip by hand, take a large basin, brush a layer of oil with a brush in the basin, then put the kneaded round strips evenly in the basin, and finally use the brush to evenly brush the coiled strips with oil, cover the lid and wake up for another hour.
5. Prepare the side dishes during the waking up, wash the mung bean sprouts, spinach and celery, cut the celery into small pieces, and chop the green onion and garlic. After the noodles are woken up, boil water in the pot, after the water boils, start to cook the noodles, take a long noodle, take the noodles with your left hand, pull the right hand outward, the force is even, like to eat coarse can be coarse, depending on personal preferences, when the noodles are almost cooked, put in the bean sprouts, small celery, and finally put spinach.
6. When the noodles are almost cooked, the oil can be heated in the wok, after the noodles are cooked, fished into the basin (you can also fish to the cold boiling water basin over the water, so that the noodles will not stick), put in the chopped green onion and garlic minced, chili noodles, soy sauce, vinegar, a small amount of dark soy sauce and chicken essence, after the oil is hot, scoop the appropriate amount of hot oil to pour into the minced onion garlic and pepper noodles, the oil should be hot.
7. Stir the poured pull strip evenly, and the home-cooked oil pull strip will be ready.
Tips:
1. Salt water and noodles, salt should be appropriate, do more than a few times to grasp the amount.
2. And the soft and hard noodles should be moderate, and after reconciliation, cover the waking noodles for 1-2 hours, repeatedly knead 2 or 3 times during the period, and then wake up the noodles for an hour after rubbing the oil after rolling into strips.
3. The noodles can be made in a cool boiling water basin, and it will not stick after passing through the water.
4. The cooked noodles can be used to splash oil, or you can fry your favorite dishes to make mixed noodles, depending on personal preferences.