Homemade light shadow beef shredded preparation

Practice steps

1: Wash the large pieces of beef, put them in a pot of cold water and make soup, skim off the foam and fish out.

2, paprika + black pepper into the bowl, add water to soak (the amount of paprika and black pepper should be increased or decreased according to personal taste; the amount of water should be added in a small amount of time, into a thin paste, it is best to soak for more than an hour).

3, blanched beef with water add water (desert beef can be), add salt, green onion ginger garlic, peppercorns, large ingredients (the amount of seasoning does not need too much, there is a bottom flavor on the line, the later will be secondary seasoning), put into the Adi pot to stew until soft rotten, fish out to cool and set aside.

4, cold meat, along the grain of the meat to tear into filaments (the thickness of the meat can be according to personal preferences, I like to be thinner), this process is a bit torturous, very time-consuming and laborious. Who has a good way, please share it!

5, the pot of hot oil (the amount is more, is about 1/5 of the amount of meat, if the amount of paprika and pepper is more, but also the appropriate amount of oil), put in the soaked chili powder + black pepper, stir-fry over low heat until the water is steamed

6, put in the beef shredded stir-fry, add the right amount of salt, stir-fry over medium-low heat until there is oil leaching; low heat, add sugar (the amount is about 1/5 of the use, the dosage is more, to be able to reflect the sweetness in the spicy), stir-fry until the sugar is completely melted, turn off the fire and control the oil, and put it into the basin.

7: Add white sesame seeds and stir with chopsticks to loosen the shredded meat and avoid sticking. Just plate.

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Tips

The amount of all spices can be used according to each person's preference, some people like simple spicy, some people like spicy with sweetness. If you like spicy, you can put a little less sugar, and if you like sweet and spicy, you can put more sugar. You can try to add it slowly, and you will always find a taste that suits you. Clean and hygienic, definitely beef making, so enjoy the food is more unscrupulous! Homemade Light Shadow Beef Shredded Homemade Light Shadow Beef Shredded If you want to eat it, try it!!!

Mood story

For those who like heavy flavors, the spicy and toughness of the shredded beef is definitely the most popular casual snack. I like the spicy and sweet kind, the taste of the purchase is very good, but always worry about the quality problems, and the light shadow beef shredded is a little expensive, a small package of a few bites is gone, but addictive! I wanted to do it myself a long time ago, but I have not thought of a good way, today I just tried to do some, personal feeling is still quite successful, the taste and texture are good, the most critical problem is that it is clean and hygienic, and you can eat it without pain until you enjoy it.