Wotou shrimp paste, fisherman's meal, one word: incense
Sea urchins, covered with thorns, but the upper layer is chicken cake, the lower layer is sea urchin meat, but it is a bit fishy.
Pike crabs, know them all
Hairy crab, which is eaten in Dongying, is no less delicious than Yangcheng Lake.
In fact, Lu cuisine is divided into Kongfu cuisine and Jiaodong cuisine, which everyone knows. It is said that Jiaodong cuisine originated in Fushan County (now Fushan District, Yantai City), so it is also called "Fushan cuisine", also known as "Yantai cuisine". Later, it was introduced to Qingdao, Weihai and other places, and developed into many sub-lineages. There is a lot of emphasis in this, I don't understand, and I can't delve into it. I was fortunate to come to the Jiaodong area and tasted it by chance. These are all Jiaodong dishes taken from the table, let's try them together.
Spicy wild ducks, but wild ducks are farmed, not wild.
Shrimp, crispy on the outside and tender on the inside, delicious
Mao, seven ripe, still with blood, I was stunned not to eat.
The dough is rolled with oil and dregs, and on both sides are sauce, radish strips and shredded shallots, which are rolled up and really delicious
What is this, did not see it.
Jellyfish cabbage, carrying a little fungus.
Fried yellow croaker
This is a stewed chicken, which does not belong to Jiaodong cuisine
Grilled fish balls
Qingdao local snacks, reminiscing bittersweetly. It's actually pumpkin porridge, pasta and pickles. Put the pickles in the dough, chew a bite, and take a sip of pumpkin soup. It used to be a hard day, but now it's a very healthy and enjoyable way to eat.
Braised pork, very mushy and tasty.
Crucian carp soup, this is not a Jiaodong dish
Yellow cauliflower, this is not a Jiaodong dish, but it appears on the table in the Jiaodong area, looks good, photographed, and tastes good.