As we all know, in the Ming and Qing dynasties, Shandong was close to the Beijing Division, close to the water tower first to get the moon, and the imperial kitchen of the court was mostly from Shandong, so Lu cuisine was listed as the first of the eight major cuisines.
Inside Lu cuisine, there are many genres, and the more typical ones are Jiaodong cuisine, Jinan cuisine and Kongfu cuisine.
Among them, Jiaodong cuisine takes Yantai Fushan as its birthplace, Fushan chefs are all over the Beijing division, and there is a folk saying: "If you want to eat a good meal, go around Fushan." "Qingdao cuisine is also largely influenced by Fushan cuisine, but there are some innovations, and the folk also have the saying of "Qingdao cuisine".
The biggest feature of Fukuyama cuisine is that the selection of ingredients is mainly special seafood, the taste of the meal is known for "fresh", and the story of "sea intestine as MONOS glutamate" is still circulating to this day.
In general terms, everyone seems to be familiar with Fukuyama cuisine, but many people can't say a few when it comes to the name of the dish. The following is a list of Fushan cuisine dishes compiled by the Shandong cooking circle, how many dishes have you eaten?
First of all, a few dishes that are more famous: slippery yellow cabbage, made of eggs as the main ingredient, with sea cucumber, sea rice, cooked chicken, ham, water chestnut, green onion, ginger, etc.; snowflake balls, with egg white as the main ingredient, with bean paste, with sugar, dried flour balls; bad fish fillets, made with tooth slices of fish, white, tender, bad and smooth; family portrait, the main ingredients are sea cucumber slices, fish maw, cooked chicken slices, cooked elbow meat slices, loin slices, cooked pork belly slices, dried scallops, shrimp slices, green onion coarse silk, with magnolia slices, wood ear fungus, ginger minced, often seen at wedding banquets Steamed fish, pay attention to delicious, original taste.
Others are shrimp, shrimp seeds and sea cucumbers, roasted oyster yellow, slick chicken slices, double crisp, five silks, stir-fried waist flowers and so on.
If you have eaten all of these things, it means that you are already a qualified Jiaodong foodie, but the bigger test is still to come, how many of these dishes have you seen?
Soft fried tenderloin, soft fried chicken, fried belly, crystal elbow, braised prawns, fried plate shrimp, tomato shrimp, bad shrimp, shrimp shrimp, money sea cucumber, chicken leg grilled sea cucumber, hoof tendon grilled sea cucumber, braised three-wire shark fin, hibiscus scallops, braised gaj fish, fish fillets, conch, golden fruit oysters, alfalfa clams, magnolia slices fried chicken shreds, sauce fried chicken diced, clear soup assorted, eight treasure peppers, scratched stir-fried meat, fried tenderloin, slippery ridgeline, roasted liver tip, roasted waist flower, braised loin slices, roasted intestine, plucked jujube, plucked silk white fruit, pulled silk grease oil, Fried shrimp reel, roasted shrimp, fried peach blossom shrimp, bread shrimp, grilled fish fillets, sweet and sour fish strips, sweet and sour yellow croaker, crab yellow fish belly, fried conch, braised mullet eggs, sea mix, fried shrimp reed cooking, roasted shrimp, shrimp roe magnolia slices, fried fish skewers, roasted fish nuggets, red braised fish jackey, fish boxes, braised conch, stir-fried conch, stir-fried sea intestines, wood clams, fried shrimp balls, shrimp balls, shrimp tofu, roasted fish rolls, fish flowers, dried roasted jagi fish, crab yellow, oil burst conch, sneaky fish flowers, stinged shrimp slices, fried shrimp segments, fried shrimp, anchovies, fried shrimp, Braised fish intestines, caught stir-fried fish, five willows and jagi fish, crab meat, fried clams, fried mullet fillets, stinging chicken fillets, fried chicken skewers, red braised chicken, fried stir-fried mix, pot roasted tenderloin, smallpox, red braised belly, roasted large intestine, fried meat two skins, fried eight pieces, gold and silver chicken, fried meat reel cooking, braised ceiling, soup popcorn, slip waist flower, sweet and sour ribs, sixi balls, hibiscus chicken balls, chili chicken, fried pork sticks, dry fried tenderloin, salt fried belly, slip liver tip, meat slices, Kong Ming balls, crispy chicken, scallion roasted tenderloin, pot roasted meat, dried shellfish, glass balls, Fried spring rolls, plucked silk tall, rock sugar lotus seeds, plucked yam, plucked apples, honey juice lilies, Tongtian wings, Tongtian swallow vegetables, Tongtian sea cucumber, Alfalfa dried scallops, roasted tsubaki fish, Tsubaki balls.
Looking at it, I don't feel like I drooled.