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Bills' Rigatta Cheese Pancakes (Ricotta Cheese Muffins) preparation

author:under the kitchen
Bills' Rigatta Cheese Pancakes (Ricotta Cheese Muffins) preparation

Riggotta Pancakes, abills restaurant known as the "world's first breakfast" in Tokyo, has been obsessed with it, and recently I finally saw billls granger himself making the process and the formula in nhk's program.

I quickly tried it at home on the weekend, and it was this taste that was so touching!

Medium gluten flour

132g

Eggs (yolk egg whites separated)

3 pcs

Full-fat fresh milk

110ml

Baking powder

6g

Ricotta

190g

salt

The amount of two fingers pinched up

Powder sugar, maple syrup, butter, bananas

random

Mix flour, baking powder, salt. Without sifting, use a manual whisk to beat and stir well.

Mix 3 egg yolks, milk, and whey cheese in a bowl and stir well with a manual whisk. Add the egg paste to the sifted powder and mix it with a manual whisk, at which point the batter should be thick, clumps with particles and see the flour (do not stir too much!!! )

Three egg whites are whisked in another pot with an electric whisk until the bowl is flipped over to the point where the egg bowl does not fall. Add the egg whites to the batter three times, scrape over with rubber and stir until slightly mixed, and finally the extent to which the proteins are dispersed in the paste can be seen.

Preheat the pan over medium heat until the drops of water are added and evaporate immediately. Remove from heat, place on a damp towel and move back to heat. Melt a little butter, scoop in a little batter and fry for 2-3 minutes to turn over. The other side is 1-2 minutes.

The same method uses up all the batter. Sprinkle with powder sugar, maple syrup, butter, etc., and serve with sliced bananas.

1. There is no sugar in the recipe, so the cake itself is not sweet, but the cheese milk tastes very good. If you like sweet, you can drizzle a little more maple syrup and powder sugar.

2. Be sure to fry it in some butter (not much, I only used less than 1 tablespoon in total) so that the surface will have a golden effect, otherwise it will be a brown cake =_=

3. If you can't buy Ricotta cheese, you can make it at home, and there should be a square on the Internet.

4. Eat while hot!!!!!

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Referring to this recipe, everyone made 14 works