Peony shrimp, the world's best sea shrimp, the king of shrimp!
Peony shrimp is known as "peony shrimp" by the Chinese because of its bright red color, and it is also known as the most high-end cold-water seawater shrimp in the domestic aquatic market in recent years. Because the peony shrimp is bright red in color and the shrimp meat is sweet, it is very suitable as a raw sashimi food, so it is well received by the market.
Peony shrimp is mainly raw food, shrimp meat is fat, very elastic, fresh and incomparable, sweet and rich, long aftertaste, rich in protein, high nutritional value, while rich in minerals such as calcium, iodine, phosphorus, iron, etc., which is extremely beneficial to human health. According to scientific analysis, the edible part of the protein of peony shrimp accounts for about 20.3%, which is the best in shrimp and the price is not cheap.
Peony shrimp is mainly divided into two production areas in the world, the closest production area to China is the Sea of Japan, and north Korea is called the East Sea of Korea. It is produced in the waters of North Korea, South Korea, Japan and Russia. The peony shrimp produced in this sea area have a reddish-brown body color and white spots on both sides of the shrimp head. High-end Japanese restaurants use only peony shrimp from this area.
Peony shrimp is the highest-end sashimi raw shrimp in Japan, so the peony shrimp produced in Japan is only consumed in Japan and is never exported. A few years ago, during the trade between Japan and North Korea, almost all the peony shrimp caught by North Korea every year was bought by Japan. After Japan and North Korea broke off diplomatic relations, they could only buy peony shrimp caught in Russia; and the peony shrimp caught in Russia, in order to be stored for a long time, unless it was predetermined with fishing vessels in advance, the frozen peony shrimp was generally exported in the form of cooked frozen, which reduced the value of peony shrimp and extended the shelf life; the korean peony shrimp production was small, and it was generally consumed domestically.
Another production region is Canada, far from China. Unlike the peony shrimp shrimp shrimp on both sides of the white class of the shrimp head produced in the Sea of Japan, the Canadian peony shrimp shrimp shrimp head is flanked by striped white stripes, and the two shrimp are easy to distinguish.
Peony shrimp is a hermaphrodite shrimp, and it is yin and yang. They are boys until the age of two, and mature women after the age of two. Male peony shrimp are relatively small, and when they become females, they grow relatively large and hold eggs in their arms.
Scarce things are more expensive. The production of peony shrimp is not high, coupled with its forehead like a long sword, bent upwards, when transported alive, it is easy to stab each other, resulting in a large number of deaths. Therefore, there are few live peony shrimp on the market, and the price is extremely high.
The quality of frozen peony shrimp is uneven, the processing methods are different, and the price disparity is very large. Among all the frozen peony shrimp, the worst quality and value is the cooked frozen peony shrimp. After all, it is the best of shrimp, and it must adopt the simplest direct raw food method to reflect its noble and delicious taste. In the process of cooking, the freshness of the shrimp has been lost a lot, coupled with the ordinary freezing, the second loss of umami, the third loss of umami when thawing; after three different degrees of loss, the taste of cooked frozen peony shrimp is not even as good as that of ordinary cheap shrimp.
The peony shrimp produced by Asia-Pacific fishing are all fresh shrimp that have just been caught, and when they are on the boat, they add ice to cool down, force the peony shrimp to reduce their activities with low temperature, quickly transport them live to the processing plant, and immediately use the ultra-low temperature of minus 90 ° C to freeze instantaneously, so that the cells of the peony shrimp are locked at the same time from the inside to the outside in a very short period of time, and the umami taste in the peony shrimp body is locked in the body to the greatest extent, maintaining the integrity of the shrimp body cells. When thawed, the cells will not rupture, which can maximize the delicious taste and firm meat quality of peony shrimp, ensuring the highest quality of peony shrimp.
The ordinary frozen peony shrimp, in the cooling and freezing of the temperature is slower, from the outside to the in the cold source slow freezing process, the cells are prone to ice, thereby puncturing the cells. When thawing, due to the rupture of cells, the juice inside the cells flows out of the body with thawing, and the most delicious umami taste is lost, which affects the taste and reduces the quality. (For example, beef bought at home is frozen in the refrigerator, and when it is thawed, a lot of blood will flow out, which is the cell rupture.) ）
Asia-Pacific catch instant ultra-low temperature frozen peony shrimp, using pure wild clean cold water sea peony shrimp, before preparing to taste, should be fully natural thawed, such as the shrimp body softened, placed on the ice to maintain low temperature, peel off the shell, according to personal taste, a little dip in seafood soy sauce and mustard can be, fresh and sweet peony shrimp can be imported.
Eat shrimp must eat the head, delicious every bite!
We generally eat shrimp very rarely when we eat shrimp, thinking that it is not delicious and has no nutrition. However, the Asia-Pacific catch uses peony shrimp from cold waters, and the taste and texture of the shrimp head are completely different from other shrimp, in a sense, it can be the essence of the whole peony shrimp.
Its juicy delicacy is a special experience that is difficult to describe in any language. Sucking on it is as if inhaling the thickness of the whole sea and the sweetness of a peony!
The red part of the picture above is the most delicious part of the peony shrimp.
Asia-Pacific Catch International Food Supply Chain (Hunchun) Co., Ltd. produced ultra-low temperature instantaneous frozen peony shrimp, is now in the promotion period, in order to let more users taste the instant frozen peony shrimp, we cooperate with SF Fresh Express, personal purchase can be distributed to home nationwide. Welcome to contact direct supply of high-end catering.
Interested friends, you can join our business study tour on March 1st, with us, North Korea personally visited the | visited the East Coast of North Korea, looking for the most delicious seafood, or the simplest way, March 1st with us to Luoxian, North Korea, to experience the Korean experience| buy seafood in the North Korean bazaar, carry it to the barbecue restaurant raw food.
The best seafood must be eaten in the simplest way to fully reflect its noble and delicious taste! Peony shrimp, the best shrimp produced by Asia-Pacific Fishing at ultra-low temperature of minus 90 °C, can be eaten raw directly after thawing.
At minus 90 ° C ultra-low temperature instantaneous freezing shrimp, the best of the shrimp - peony shrimp
600g per box, about 20 per box
Promotion price: 150 yuan / box
National SF fresh speed matching to home, express delivery fee reference:
A box courier fee of 59 yuan,
Two boxes of courier fee 78 yuan,
Three boxes of courier fee 94 yuan