Taiwan's classic Danzai noodles, shrimp shell boiled in broth, no longer need to go to the night market to queue up to eat, very delicious first step: add a little sesame oil to the bowl and beautiful and fresh spare. Step 2: Boil the shrimp head and shell with an appropriate amount of water and salt into soup. Step 3: Pour the cooked soup into a bowl. Step 4: Finely chop the green onion and parsley. Step 5: Add water to the pot to cook the noodles. Step 6: Place the cooked noodles in a bowl. Step 7: Add meat to the noodles. Step 8: Add the garlic paste. Step 9: Add two more cooked shrimp. Step 10: Sprinkle with a little chopped green onion and chopped parsley. Step 11: Mix well when eating and eat.
Danzai noodles are a kind of snack originating from the Tainan region, and its full name can also be called Du Xiaoyue Danzai noodles.
Taiwan's classic Danzai noodles, shrimp shell boiled in broth, no longer need to go to the night market to queue up to eat, very delicious first step: add a little sesame oil to the bowl and beautiful and fresh spare. Step 2: Boil the shrimp head and shell with an appropriate amount of water and salt into soup. Step 3: Pour the cooked soup into a bowl. Step 4: Finely chop the green onion and parsley. Step 5: Add water to the pot to cook the noodles. Step 6: Place the cooked noodles in a bowl. Step 7: Add meat to the noodles. Step 8: Add the garlic paste. Step 9: Add two more cooked shrimp. Step 10: Sprinkle with a little chopped green onion and chopped parsley. Step 11: Mix well when eating and eat.
It has a century-old history in Taiwan, and it is not only a delicious and sweet sweet shrimp soup, but also a meat that is not greasy and boiled for a long time, which is very popular in Taiwan. Its origin time may be the Qing Dynasty period, because Tainan is bordering the sea, so many families to fishing as a business, but Tainan summer in July and August often have typhoons, wind and rain coupled with the result is not easy to go to the sea to fish, livelihood is suddenly difficult, so called frequent typhoons, livelihood maintenance is not easy to maintain the month as a small month. Therefore, when some fishermen can't go out to sea to fish, they sell noodles to make a living and spend a small month, and then gradually produce the delicacy of small moon danzai noodles.
Prepare the ingredients
Noodles 300g
2 prawns
Prepare the excipients
Onion to taste
Chopped parsley to taste
Soup to taste
Minced garlic to taste
A little sesame oil
5ml of beautiful fresh
Meat to taste
The practice of danzai noodles
Taiwan's classic Danzai noodles, shrimp shell boiled in broth, no longer need to go to the night market to queue up to eat, very delicious first step: add a little sesame oil to the bowl and beautiful and fresh spare. Step 2: Boil the shrimp head and shell with an appropriate amount of water and salt into soup. Step 3: Pour the cooked soup into a bowl. Step 4: Finely chop the green onion and parsley. Step 5: Add water to the pot to cook the noodles. Step 6: Place the cooked noodles in a bowl. Step 7: Add meat to the noodles. Step 8: Add the garlic paste. Step 9: Add two more cooked shrimp. Step 10: Sprinkle with a little chopped green onion and chopped parsley. Step 11: Mix well when eating and eat.
Taiwan's classic Danzai noodles, shrimp shell boiled in broth, no longer need to go to the night market to queue up to eat, very delicious first step: add a little sesame oil to the bowl and beautiful and fresh spare. Step 2: Boil the shrimp head and shell with an appropriate amount of water and salt into soup. Step 3: Pour the cooked soup into a bowl. Step 4: Finely chop the green onion and parsley. Step 5: Add water to the pot to cook the noodles. Step 6: Place the cooked noodles in a bowl. Step 7: Add meat to the noodles. Step 8: Add the garlic paste. Step 9: Add two more cooked shrimp. Step 10: Sprinkle with a little chopped green onion and chopped parsley. Step 11: Mix well when eating and eat.
Taiwan's classic Danzai noodles, shrimp shell boiled in broth, no longer need to go to the night market to queue up to eat, very delicious first step: add a little sesame oil to the bowl and beautiful and fresh spare. Step 2: Boil the shrimp head and shell with an appropriate amount of water and salt into soup. Step 3: Pour the cooked soup into a bowl. Step 4: Finely chop the green onion and parsley. Step 5: Add water to the pot to cook the noodles. Step 6: Place the cooked noodles in a bowl. Step 7: Add meat to the noodles. Step 8: Add the garlic paste. Step 9: Add two more cooked shrimp. Step 10: Sprinkle with a little chopped green onion and chopped parsley. Step 11: Mix well when eating and eat.
Taiwan's classic Danzai noodles, shrimp shell boiled in broth, no longer need to go to the night market to queue up to eat, very delicious first step: add a little sesame oil to the bowl and beautiful and fresh spare. Step 2: Boil the shrimp head and shell with an appropriate amount of water and salt into soup. Step 3: Pour the cooked soup into a bowl. Step 4: Finely chop the green onion and parsley. Step 5: Add water to the pot to cook the noodles. Step 6: Place the cooked noodles in a bowl. Step 7: Add meat to the noodles. Step 8: Add the garlic paste. Step 9: Add two more cooked shrimp. Step 10: Sprinkle with a little chopped green onion and chopped parsley. Step 11: Mix well when eating and eat.
Taiwan's classic Danzai noodles, shrimp shell boiled in broth, no longer need to go to the night market to queue up to eat, very delicious first step: add a little sesame oil to the bowl and beautiful and fresh spare. Step 2: Boil the shrimp head and shell with an appropriate amount of water and salt into soup. Step 3: Pour the cooked soup into a bowl. Step 4: Finely chop the green onion and parsley. Step 5: Add water to the pot to cook the noodles. Step 6: Place the cooked noodles in a bowl. Step 7: Add meat to the noodles. Step 8: Add the garlic paste. Step 9: Add two more cooked shrimp. Step 10: Sprinkle with a little chopped green onion and chopped parsley. Step 11: Mix well when eating and eat.
Taiwan's classic Danzai noodles, shrimp shell boiled in broth, no longer need to go to the night market to queue up to eat, very delicious first step: add a little sesame oil to the bowl and beautiful and fresh spare. Step 2: Boil the shrimp head and shell with an appropriate amount of water and salt into soup. Step 3: Pour the cooked soup into a bowl. Step 4: Finely chop the green onion and parsley. Step 5: Add water to the pot to cook the noodles. Step 6: Place the cooked noodles in a bowl. Step 7: Add meat to the noodles. Step 8: Add the garlic paste. Step 9: Add two more cooked shrimp. Step 10: Sprinkle with a little chopped green onion and chopped parsley. Step 11: Mix well when eating and eat.
Taiwan's classic Danzai noodles, shrimp shell boiled in broth, no longer need to go to the night market to queue up to eat, very delicious first step: add a little sesame oil to the bowl and beautiful and fresh spare. Step 2: Boil the shrimp head and shell with an appropriate amount of water and salt into soup. Step 3: Pour the cooked soup into a bowl. Step 4: Finely chop the green onion and parsley. Step 5: Add water to the pot to cook the noodles. Step 6: Place the cooked noodles in a bowl. Step 7: Add meat to the noodles. Step 8: Add the garlic paste. Step 9: Add two more cooked shrimp. Step 10: Sprinkle with a little chopped green onion and chopped parsley. Step 11: Mix well when eating and eat.
Taiwan's classic Danzai noodles, shrimp shell boiled in broth, no longer need to go to the night market to queue up to eat, very delicious first step: add a little sesame oil to the bowl and beautiful and fresh spare. Step 2: Boil the shrimp head and shell with an appropriate amount of water and salt into soup. Step 3: Pour the cooked soup into a bowl. Step 4: Finely chop the green onion and parsley. Step 5: Add water to the pot to cook the noodles. Step 6: Place the cooked noodles in a bowl. Step 7: Add meat to the noodles. Step 8: Add the garlic paste. Step 9: Add two more cooked shrimp. Step 10: Sprinkle with a little chopped green onion and chopped parsley. Step 11: Mix well when eating and eat.
Taiwan's classic Danzai noodles, shrimp shell boiled in broth, no longer need to go to the night market to queue up to eat, very delicious first step: add a little sesame oil to the bowl and beautiful and fresh spare. Step 2: Boil the shrimp head and shell with an appropriate amount of water and salt into soup. Step 3: Pour the cooked soup into a bowl. Step 4: Finely chop the green onion and parsley. Step 5: Add water to the pot to cook the noodles. Step 6: Place the cooked noodles in a bowl. Step 7: Add meat to the noodles. Step 8: Add the garlic paste. Step 9: Add two more cooked shrimp. Step 10: Sprinkle with a little chopped green onion and chopped parsley. Step 11: Mix well when eating and eat.
Taiwan's classic Danzai noodles, shrimp shell boiled in broth, no longer need to go to the night market to queue up to eat, very delicious first step: add a little sesame oil to the bowl and beautiful and fresh spare. Step 2: Boil the shrimp head and shell with an appropriate amount of water and salt into soup. Step 3: Pour the cooked soup into a bowl. Step 4: Finely chop the green onion and parsley. Step 5: Add water to the pot to cook the noodles. Step 6: Place the cooked noodles in a bowl. Step 7: Add meat to the noodles. Step 8: Add the garlic paste. Step 9: Add two more cooked shrimp. Step 10: Sprinkle with a little chopped green onion and chopped parsley. Step 11: Mix well when eating and eat.
Taiwan's classic Danzai noodles, shrimp shell boiled in broth, no longer need to go to the night market to queue up to eat, very delicious first step: add a little sesame oil to the bowl and beautiful and fresh spare. Step 2: Boil the shrimp head and shell with an appropriate amount of water and salt into soup. Step 3: Pour the cooked soup into a bowl. Step 4: Finely chop the green onion and parsley. Step 5: Add water to the pot to cook the noodles. Step 6: Place the cooked noodles in a bowl. Step 7: Add meat to the noodles. Step 8: Add the garlic paste. Step 9: Add two more cooked shrimp. Step 10: Sprinkle with a little chopped green onion and chopped parsley. Step 11: Mix well when eating and eat.
Tips: Don't add MSG when making soup.
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