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Creamy Macaroni #HandBame vs Western Chef #

author:Bean and fruit delicacies
Creamy Macaroni #HandBame vs Western Chef #

Small cubes of western milk stew make cooking more convenient and fast!

By Real Steamed Flowers 【Douguo Food Official Certified Master】

Macaroni 80 g

Bacon 50 g

Asparagus 50 g

Water 0.5 liters

Creamy Macaroni #HandBame vs Western Chef #

1: Add water to the powder and bring to a boil over high heat

Creamy Macaroni #HandBame vs Western Chef #

2: Cut the asparagus and bacon into segments, put them into another pot and fry them, the bacon has oil, no need to add oil and fry

Creamy Macaroni #HandBame vs Western Chef #

3. After 10 minutes, the powder has been boiled and swelled and becomes soft

Creamy Macaroni #HandBame vs Western Chef #

4: Add two small cubes of good western milk stew

Creamy Macaroni #HandBame vs Western Chef #

5: Cook until the milk cubes melt, add the sautéed asparagus and bacon, and stir while cooking until the juice sticks to the noodles

Creamy Macaroni #HandBame vs Western Chef #

6, I like thick juice, so put the juice dry some, like juicy friends do not cook too long, sprinkle with black pepper crushed.

Creamy Macaroni #HandBame vs Western Chef #

7. Finished product

Creamy Macaroni #HandBame vs Western Chef #

8. Finished product

This amount is 1 serving. Friends who like heavy flavors can add a cheese slice when adding milk cubes.

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