The happiest thing is to see the contented expressions of the people I love after eating
By eating rice on the northwest wind
One tomato
Italian macaroni to taste
Half a small onion
Ham to taste
Salt to taste
Ground black pepper to taste
Tomato sauce to taste
Oil to taste
2 cloves of garlic
Pizza grass to taste
1, two cloves of garlic slices, because garlic needs to be in contact with oxygen for a period of time to produce allicin, so the first ~
2: Bring water to a boil, add salt and a little cooking oil, add macaroni and cook over low heat until there is no hard heart in the middle of the noodles (about 3 minutes).
3: Dice the ham, not too crushed. (You should use minced pork, but if you want to do it temporarily, just replace it with ham ~ if minced pork, marinate it slightly with cooking wine and salt).)
4: Finely chop the onion.
5, tomato top cross knife, put in hot water to blanch it is easy to peel.
6, the same diced ~ ~
7: Put the ham on the hot heat and sauté it, the heat should not be too big.
8: Put the ham in the oil and put in the oxidized garlic stew pot.
9: When the garlic changes color slightly and browns, pour in the onion.
10: Sauté the onion until fragrant, add tomatoes and tomato sauce, stir-fry the soup and add a small amount of water to boil.
11: Thicken the sauce, add black pepper and salt to taste, pour in the macaroni and stir-fry.
12, the last step, before the pot, add the pizza grass, stir-fry a little can be served
13. Finish the work~
Pizza grass must be left last before it comes out of the pan, and if it is too far ahead, the taste will be masked by other ingredients.
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