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I ate a golden sand tea tree mushroom in the restaurant before, and today I want to eat it, so I made it myself and made it feel less greasy This recipe is easy to learn, the ingredients are simple, you don't need to fry, just need to stir-fry to make the same texture And I also matched It with Cupy's mayonnaise, don't have a flavor The little friends who like to eat really don't miss it ❤️
By ritual sense small week week
Seafood mushrooms 250 g
2 instant salted eggs
Onion white half a root
Corn oil 20g
Flour 10g
Cupy mayonnaise 5-10g
1: Cut the seafood mushrooms into long pieces, squeeze the water dry by hand, and then use kitchen paper to drain the water on the surface and add 5g of flour
2: Mix well and set aside
3: Eat two salty rice, shell it and press it into a puree with a fork
4: Pour 10g corn oil into the pot, heat the oil and add the seafood mushrooms
5: Stir-fry the seafood mushrooms for 30 seconds, then add 5g of flour and mix well
6: Pour in 10g corn oil and add the salted egg
7: Stir-fry until slightly yellowed
8: Pour the seafood mushrooms into the pot and stir-fry with the salted egg for 5 minutes
9: Cut 1/2 green onion into white cubes, add to the pot and stir well
10: Stir-fry until it is viscous and ready to go out
11. Plate and squeeze the surface with Cupie mayonnaise
12, the method is super simple, but it is absolutely delicious and delicious
13, the family instantly disc, like the small partner quickly learn
1. Try to use corn oil to make, so as not to lose the taste; 2. 20g corn oil to use twice, 10g fried seafood mushrooms, 10g scrambled salted egg crumbles; 10g of flour is used twice, the first time when squeezing dry seafood mushrooms, add 5g and mix well, and the second time when the stir-fry seafood mushrooms are poured out; The moisture of the seafood mushrooms must be squeezed out sufficiently, so as to make a slightly crispy taste.
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