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#321 Salad Day #One Minute To Learn: Golden Sand Seafood Mushrooms

author:Bean and fruit delicacies
#321 Salad Day #One Minute To Learn: Golden Sand Seafood Mushrooms

I ate a golden sand tea tree mushroom in the restaurant before, and today I want to eat it, so I made it myself and made it feel less greasy This recipe is easy to learn, the ingredients are simple, you don't need to fry, just need to stir-fry to make the same texture And I also matched It with Cupy's mayonnaise, don't have a flavor The little friends who like to eat really don't miss it ❤️

By ritual sense small week week

Seafood mushrooms 250 g

2 instant salted eggs

Onion white half a root

Corn oil 20g

Flour 10g

Cupy mayonnaise 5-10g

#321 Salad Day #One Minute To Learn: Golden Sand Seafood Mushrooms

1: Cut the seafood mushrooms into long pieces, squeeze the water dry by hand, and then use kitchen paper to drain the water on the surface and add 5g of flour

#321 Salad Day #One Minute To Learn: Golden Sand Seafood Mushrooms

2: Mix well and set aside

#321 Salad Day #One Minute To Learn: Golden Sand Seafood Mushrooms

3: Eat two salty rice, shell it and press it into a puree with a fork

#321 Salad Day #One Minute To Learn: Golden Sand Seafood Mushrooms

4: Pour 10g corn oil into the pot, heat the oil and add the seafood mushrooms

#321 Salad Day #One Minute To Learn: Golden Sand Seafood Mushrooms

5: Stir-fry the seafood mushrooms for 30 seconds, then add 5g of flour and mix well

#321 Salad Day #One Minute To Learn: Golden Sand Seafood Mushrooms

6: Pour in 10g corn oil and add the salted egg

#321 Salad Day #One Minute To Learn: Golden Sand Seafood Mushrooms

7: Stir-fry until slightly yellowed

#321 Salad Day #One Minute To Learn: Golden Sand Seafood Mushrooms

8: Pour the seafood mushrooms into the pot and stir-fry with the salted egg for 5 minutes

#321 Salad Day #One Minute To Learn: Golden Sand Seafood Mushrooms

9: Cut 1/2 green onion into white cubes, add to the pot and stir well

#321 Salad Day #One Minute To Learn: Golden Sand Seafood Mushrooms

10: Stir-fry until it is viscous and ready to go out

#321 Salad Day #One Minute To Learn: Golden Sand Seafood Mushrooms

11. Plate and squeeze the surface with Cupie mayonnaise

#321 Salad Day #One Minute To Learn: Golden Sand Seafood Mushrooms

12, the method is super simple, but it is absolutely delicious and delicious

#321 Salad Day #One Minute To Learn: Golden Sand Seafood Mushrooms

13, the family instantly disc, like the small partner quickly learn

1. Try to use corn oil to make, so as not to lose the taste; 2. 20g corn oil to use twice, 10g fried seafood mushrooms, 10g scrambled salted egg crumbles; 10g of flour is used twice, the first time when squeezing dry seafood mushrooms, add 5g and mix well, and the second time when the stir-fry seafood mushrooms are poured out; The moisture of the seafood mushrooms must be squeezed out sufficiently, so as to make a slightly crispy taste.

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