It's eggplant season lately!
The vegetable market only sells for three yuan to two yuan a catty!
I love eggplant, and I've eaten eggplant in many ways!
For example: braised eggplant in oil, salted fish eggplant, garlic eggplant, minced meat eggplant, cold eggplant, eggplant beans and so on!
But in the past two days, I've found one of the best ways to eat eggplant!
I've always loved this dish, I've been eating it for several days in a row, and I'm not tired of it at all!
It's this flavored eggplant, crispy on the outside and tender on the inside, even if it's cold, it won't be soft, delicious and not greasy!
It's really worth recommending to everyone, give it a try!
Prepare the eggplant first, remove the naan in the middle, and the taste is better!
Be sure to change the oblique knife, fry it again and look golden, and you're done!
Then prepare a sauce, put the eggplant in it and roll it over, which is the key to flavor!
It's really delicious, and it's especially delicious!
It tastes really crispy on the outside, and it's a little fluffy on the inside, which is delicious!
Haven't tried it, be sure to try it!
#美食##夏天的美好瞬间#