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Pickle radish

Pickle radish

Author: Jane Taste

Royalties

2 carrots

Cowpea carob to taste

Cabbage to taste

Salt to taste

Peppercorns to taste

Star anise to taste

Dried chili peppers to taste

White wine to taste

Practice steps

1: Wash the carrots and cowpea cabbage and let them dry.

Pickle radish

2. Then put it into a sealed tank that has been detoxified, waterless and oilless.

Pickle radish

3: Put water in the pot, put salt peppercorns and star anise dried peppers to boil, cook for 5-10 minutes, and cook the seasoning flavor fully.

Pickle radish

4. Let cool and pour into a sealed jar.

Pickle radish

5: Then pour in the high liquor.

Pickle radish

6, cover and seal for about 7 days can eat.

Pickle radish

7, soaked radish and other dishes can be eaten directly, but also can be side dishes.

Pickle radish

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