Today to share with you a Korean-style pickled radish recipe, like friends can try it
The washed white radish is cut into strips and put into the basin, add salt to kill the water in the radish, the amount of salt is 4 to 5 times that of the usual stir-fry, grasp it with your hands and let it stand for two hours
Put a bowl of glutinous rice flour into the pot and 2 bowls of water, the ratio of glutinous rice flour to water is 1:2
Stir well and turn to low heat, simmer until viscous and let cool for later
Cut half an onion, an apple, and a pear into pieces and place in a blender, then add some ginger garlic and shrimp skin
Beat into a mud shape, do not have to beat for too long
After beating, pour into a large bowl, add the cold glutinous rice paste and stir to form a sticky paste
Add three tablespoons of sugar, three tablespoons of salt and six tablespoons of salt, stir well with the chili noodles, and then add the chopped leeks to continue stirring
The pickled radish is poured out of the water
Pour in the mixed hot sauce, grab and mix well with the hand sauce radish strips and hot sauce, and the delicious Korean pickled radish strips are ready