Braised prawns in Qianjiang oil
bright spot:
This oil braised shrimp is taken from Hubei province to get the "treasure of the town store", with a large amount of oil, the "taste shrimp" production method in the "first fried and then burned" two steps into one, after adding homemade brine, the oil and water blend and stir, into the taste thoroughly, almost the table must be ordered.
make:
1: Wash 20 green shell crayfish, remove the head and gills, open the back to remove the shrimp line, drain and set aside.
2, the pot into the rapeseed oil 400 grams to 60% hot, under the ginger slices 20 grams of stir-frying, under the incense leaves 4 pieces, star anise 3 pieces, 2 pieces of cinnamon, 10 grams of white cocoa, 5 grams of cumin simmered, down into the lobster stir-fry, and then under the sugar 20 grams of frying sugar color, wait for the water vapor to dry, cook along the edge of the pot 10 grams, adjust into the spicy girl sauce 15 grams, 5 grams of aged vinegar stir-fry evenly, brew into the beer 500 grams, add 300 grams of brine, thirteen spices, oyster sauce 5 grams each, monosodium glutamate, chicken essence 2 grams each, boil on high heat and cover for 3 minutes, uncover, Heat for 4 minutes until the broth is thickened, drizzle with 3 grams of sesame oil, sprinkle 10 grams of sesame seeds and leave the pot.
Brine preparation:
1, the barrel bone 2000 grams cut off, the old duck two chopped into large pieces, chicken feet 1000 grams together in cold water under the pot to blanch blood foam.
2, the boiled raw materials into the stainless steel soup bucket, flush into 50 pounds of water, high heat turn to low heat boiling for 3 hours, beat the dregs, the original soup to retain.
3, dried chili pepper, dried yellow pepper 200 grams each, lemongrass 40 grams, white cocoa (early seed removal), Da Hong Pao pepper 30 grams each, cloves, grass and fruit (broken), licorice 20 grams each, southern ginger, sand ginger, sand kernels 10 grams each, luo han guo (broken into pieces) 2 into water soaked for 5 minutes, fish out the sealed gauze bag, put in step 2 boiled bottom soup, transfer in 400 grams of soy sauce, 200 grams of sugar, beautiful umami juice, dark soy sauce, salt 100 grams each, keep cooking for 30 minutes, add MSG, chicken powder 200 grams each, Turn off heat and simmer for 10 minutes.