Braised prawns

Prepare the braised prawns in oil
(1) Cut the green onion and ginger into strips, mix the sauce, take a bowl and add soy sauce (larger), vinegar (a little), salt (less), sugar, monosodium glutamate, and water. (2) Wash the shrimp, cut it from the back, remove the black line...
Braised prawns Braised prawns in oil
11-16
"Olympic champion" Yang Qian's favorite, "oil braised prawns" is on fire! Less oil version, super healthy
Favorite champion Yang Qian Braised prawns Braised prawns in oil
11-11
Qianjiang oil braised prawn secret recipe, a day can sell thousands of catties, free of charge to everyone!
One day Braised prawns Braised prawns in oil
11-11
Recommended daily| lemon grilled fish braised prawns in oil Five-flavored duck
lemon Grilled fish Braised prawns Braised prawns in oil
11-10
How far are you from traditional craftsmanship? A braised prawn in oil tells you the answer Beijing cuisine, which is one of the eight major cuisines, mainly northern flavor. It is known for frying, roasting, shabu- shabu, grilling, boiling, stir-frying, and simmering. The texture of the dishes pays attention to crispness, crispness, freshness, tenderness and so on. Its representative dishes are Beijing roast duck, Luohan prawns, fried belly, grilled meat, grilled swallow, anchovy shark fin and so on. Braised prawns in oil
Braised prawns Braised prawns in oil
11-10
To do a good job of braised prawns in oil, you only need to learn this step
Braised prawns Braised prawns in oil
11-09
The flower arm brothers throughout Beijing teach you to make authentic oil braised prawns
brothers Braised prawns Braised prawns in oil
11-08
The birthplace of the oil-braised prawns was originally here! Go and see where to go to the lobster rivers
Braised prawns Braised prawns in oil
11-08
China's most famous oil-braised prawn actually originated from this oil-rich town, you know what lobster rivers and lakes
Braised prawns Braised prawns in oil
11-08
Braised prawns in oil, some people even say that it is not a delicacy that originated from the Jianghan Plain
Jiang Han Braised prawns Braised prawns in oil
11-08
The authentic method of braising prawns in oil does not require salt, so that you can make a restaurant taste at home
Braised prawns Braised prawns in oil
11-08
The family version of braised prawns in oil, eat out of the taste of the restaurant, delicious to the shell is not left, the method is super simple
Home Edition Braised prawns Braised prawns in oil
11-08
Tomato sauce flavored braised prawns| sweet and sour, not greasy|Chinese New Year's Eve the dish | super detailed
Braised prawns
11-08
The head chef teaches you to braised prawns in oil home-cooked, sweet and delicious, delicious and simple
Braised prawns Braised prawns in oil
11-08
Only to know that the method of braising prawns in oil is so simple, a bowl of seasoning juice can be done, and the flavor is delicious
Braised prawns Braised prawns in oil
11-08
The delicious red braised prawn method is delicious and appetizing, all thanks to the last sauce
Braised prawns
11-08
The oil braised prawns that took 10 minutes to get are too fragrant, and the whole process is eaten by sucking fingers, and the method is simple and easy to learn
Braised prawns Braised prawns in oil
11-07
Home-style braised prawns in home oil or white fruit pine nut shrimp, which do you prefer?
ginkgo Braised prawns Braised prawns in oil
11-07
The Lee Kum Kee family oyster sauce stewed prawns are so delicious that the preparation is very simple
clan Li Jin Braised prawns Braised prawns in oil
11-04
There is a taste of braised prawns in oil, simple and delicious, foodies to collect Oh
Braised prawns Braised prawns in oil
11-01