My great-aunt is a very legendary person. She is really the strongest woman I have ever met, no matter how difficult life is, she can always grit her teeth and walk past. But her greatest legend in my heart is the good dish she cooked.
It seems that any ingredient will turn decay into magic in the hands of my aunt, a simple bean sprout has become an exceptionally fragrant person, and my aunt is the first person in my life. The hawthorn can that I want to bring to you today is to learn from my aunt, and I hope that friends who like this taste can try it.
Ingredients: hawthorn, rock sugar, sugar.
1. Wash the hawthorn, remove the hawthorn core inside, and leave it for later.
2: Put water in the pot, put the prepared sugar in the pot and make a simple seasoning.
3: Put the prepared sugar in the pot and simmer simply.
4: Place the processed hawthorn in a pot and simmer.
5, carefully boiled, after the pour out of the good.
No additives, no pigments, everything tastes naturally, sweet and sour, is the taste that everyone likes.