As the saying goes, "there is heaven on the top, there is Suzhou and Hangzhou below"! The beauty of Hangzhou's West Lake is well known, in addition to the beautiful scenery, Zhejiang cuisine is also famous, it is divided into Hangzhou cuisine, Wenzhou cuisine, Ningbo cuisine and Shaoxing cuisine. Next week may usher in a new round of cooling, in addition to the nest, you must also eat and drink! Next, I will introduce you to the eight major foods that must be eaten in Hangzhou! See if there's anything you like to eat?
West Lake vinegar fish
Speaking of Hangzhou cuisine, it is necessary to mention the famous West Lake vinegar fish, this dish is to raise grass carp hungry for a day or two to get rid of the taste of the soil, cooking as long as four minutes can be cooked fish, and finally add sweet and sour, eat the fish is very tender, sour and sweet.
Dongpo meat
This famous dish must have been heard by many friends, and even its source has been written in previous language textbooks, and it is said that when the Northern Song Dynasty writer Su Dongpo was an official in Hangzhou, the West Lake was mostly flooded with grass. He solved the incident. In order to thank him, the people sent meat to Su Dongpo during the Spring Festival, and after Su Dongpo received it, he let his family cut it into squares and burn it in his own way, and then gave it back to the people who dredged the West Lake, which was named "Dongpo Meat". Dongpo meat is fat and lean, fat meat and lean meat is no more and no less, into the color is rosy with wine aroma, the entrance is fat but not greasy is very delicious.
Song sister-in-law fish soup
"Song Sister-in-law Fish Soup" originated from the Southern Song Dynasty, Song Wu Sister-in-law is a famous female chef, Gaozong Zhao Zhao took a dragon boat to swim in the West Lake, in this once tasted this fish soup made by Song Sister-in-law, the taste made him marvel, since then song sister-in-law fish soup reputation is greatly enhanced. It has a history of more than 800 years, and the fish is steamed and then added to the soup, which is very tender to eat.
Longjing shrimp
This dish is one of the most distinctive dishes in Hangzhou, fresh shrimp and turquoise Longjing tea together, the tender shrimp meat is soaked with the unique aroma of tea, very unique taste, let people taste mellow.
West Lake lettuce soup
Lettuce soup is not only fragrant, but also rich in vitamins, which is slippery to drink. Lettuce is said to grow only in Xianghu, Taihu and West Lakes.
Katakogawa
One of the most well-known noodles in Hangzhou, Kataerchuan was first created in the old Hangzhou store KuiyuanGuan, which is filled with bamboo shoot slices, snow vegetables and lean meat slices, which are delicious and delicious. It is one of the favorite noodles in the daily life of Hangzhou people.
Shrimp fried eel noodles
Shrimp pop eel noodles may be the ceiling in the hearts of many older generations! The noodles are golden buttery, the soup is rich, and the noodles with the aroma of lard, plus eel and shrimp, are so delicious!
Old duck casserole
Jiangnan area has the habit of eating duck to nourish the body, the old duck pot will add dried bamboo shoots and ham meat, the old duck stew until soft rotten, with chopsticks a poke on the bone, nutritious and healthy.
Hangzhou is located in the water town of Jiangnan, and the dishes focus on the original taste. Zhejiang cuisine also belongs to one of the eight major cuisines in China. Are there any delicious foods in your friends' hometowns? You can leave a message below to discuss.