After entering the winter, it is the season of eating lamb, the mutton is warm, and if you eat lamb in the cold winter, it can play a good role in complementing the body. Especially those friends with cold hands and feet, if you eat lamb in winter, it is more appropriate, so that you can have a warm body at any time.
Compared with many meat ingredients, the nutritional value of lamb is very rich, it is rich in calcium, protein and other nutrients, low fat composition, its nutrition is easier to be absorbed by the human body. However, when buying lamb, we should also pay attention to it, because not all parts are suitable for us to buy.
There are some parts of the lamb that taste very bad, and if you don't pay attention, you will buy lamb from these parts. To this end, today I am going to tell you about it, when buying lamb, it is best to pick these 5 parts, the taste is delicious and there is no fishy taste, and people who know how to buy it.
Buy lamb specially pick these 5 parts, lamb stall owner told me the knowledge, understand the pedestrians are buying like this
Eat lamb in winter, many people like to eat shabu-shabu, in many parts of the lamb, sheep on the brain is the most suitable for shabu-shabu. Because this piece of lamb is the most tender piece of lamb in all parts, the fat and lean meat inside are like snowflake beef, and the taste is delicious and juicy.
Sheep brain is a relatively small piece of lamb, which is mainly located behind the neck of the sheep and the sides of the spine, a sheep on the head, about 5 pounds of weight, so want to buy this piece of lamb, but it is very difficult, the general price will be expensive.
In addition to the winter lamb eaten in shabu-shabu, we can also use it to make mutton soup, compared to many parts, lamb chops are the most suitable for boiling lamb soup. The lamb on the lamb chops is very thin, and it is particularly tender, and the lamb bones are also rich in calcium and protein, which can be used to boil soup, which can eat meat and drink soup.
When buying lamb chops, lamb chops are also mainly divided into two parts, the upper row and the lower row. If you choose the upper row to buy, it will be more suitable for boiling soup, and the lower row is more suitable for barbecue.
The lean meat on the leg of lamb is very much, its fat component will be very small, the 4 legs of the leg of the lamb, the front leg is compared to the hind legs, the taste is better, because the front leg exercise is greater, so the taste will be more tendonic, and there are many fascia inside, especially suitable for brine to eat, grilled to eat.
Compared with other parts of the lamb, the taste of lamb legs is very small, because the smell of lamb is mainly present in fat meat, and the smell in lean meat will be particularly light. Those who are afraid of the heavy taste of lamb, it is best to choose the leg of lamb and go to buy.
Lamb tenderloin belongs to the most abundant piece of meat among all lamb parts, whether it is used to stir-fry, grill, fry and fry, the taste is very delicious. Because this piece of lamb, the taste is very tender, although there is no tender taste on the sheep brain, but compared with many lamb parts, its ranking can be ranked second.
In addition, this piece of lamb is also a pure lean meat, there is no little fat ingredient in it, its fat content is very low, cholesterol is particularly small, more suitable for stir-frying, like my favorite onion fried lamb, is made of lamb tenderloin, especially fragrant.
The last lamb part I want to talk about is one of my favorite places to eat, that is, sheep's neck. The meat of the sheep's neck is very tight, because the sheep in the process of breeding, due to long-term exercise, so this piece of lamb, the taste of special tendons, is a rare piece of lamb.
If you want to make this piece of lamb delicious, you must use the soup method to process it. In the cold winter, we can go to the soup with some carrots or corn, which is nutritious and delicious, and the meat is very delicious.
1, when buying lamb, we must first see its color, the fresher the lamb, then its flesh is more red, there is a black phenomenon of lamb, do not buy.
2, in addition to looking at the color, we must also remember to touch with our hands, the meat quality of the lamb. Fresh lamb, its meat quality is very elastic, after pressing with the hand, it will immediately rebound, such lamb, it is very suitable for purchase.
3, finally when buying lamb, remember to smell it with your nose to see if there is a peculiar smell of lamb, the meat smell of fresh lamb is very heavy, and all lamb with peculiar smells must not be bought.
The mutton knowledge shared with you today is introduced here. I don't know if you have selected these parts when you buy lamb before? When compared to many lamb parts, I think the lamb in these parts is the most delicious, what do you think?
If you know more about lamb, if you have a better understanding there, you can also tell us in the comments section.