When buying lamb, someone specifically selected these 4 parts, and the lamb seller said: This time I met an expert. Dear friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
It's cold to winter, many people like to buy some lamb to go home and stew a stew, warm and nourishing, very high nutrition, the taste of key lamb is particularly delicious, but many people do not know, when someone buys lamb, only buy these 4 parts. The lamb sellers said that they had met a knowledgeable person this time.
So today, I will share with you the 4 most delicious parts of lamb that many friends do not know, as well as their respective delicious methods, and interested friends will look down with me.
When many friends buy lamb, only buy lamb hind leg meat this part, lamb sellers said, this time encountered knowledgeable, because lamb hind leg meat, than ordinary lamb, the taste is much more tender, the price is not expensive, especially suitable for stir-frying to eat, and then put a particularly delicious, cumin lamb method, share with everyone.
The bought lamb hind leg meat is cut into thin slices, then cut some onions, grab some onion juice by hand, this is the trick to give the lamb to go, and then put some fine salt MSG, dry starch to it to catch evenly, then the pot is hot oil, the oil temperature is 3 to 40% hot, the marinated lamb hind leg meat, under the pot slipped and scattered and poured out.
Then the pot left the bottom oil, the cut onion shreds under the pot, stir-fry twice put some cumin pepper noodles, and then sprinkle a large handful of coriander segments, and then cut the processed lamb hind leg meat under the pot, stir-fry evenly can come out of the pot, cumin lamb aroma is particularly strong, love to eat friends, you hurry to do it.
When many friends buy lamb, they will only buy lamb ribs, because the price of lamb ribs is similar to ordinary lamb ribs, but the taste of lamb ribs is tender, the content of lamb is more, and the stewed soup is particularly delicious.
Lamb ribs to buy home, wash with water more than three times, wash the blood water, and then do not need to blanch the water, directly put in the pot, add the right amount of water, the key is coming, you must put three flavor spices, respectively, white root, pepper, and half a purple onion.
Then turn to medium heat and simmer slowly for half an hour, when out of the pot to skim off the residue and foam, put some fine salt to taste, you can drink, lamb soup is delicious, lamb ribs are tender and delicious, hurry up and make it, friends.
When many friends buy lamb, they will only ask the boss for lamb tripe, because the taste of lamb tripe is strong and delicious. Whether it is hot stir-fried or cold mix, it is particularly fragrant, the key is that the price is not expensive, and then I will share a particularly delicious cold mixed lamb tripe with you.
Raw lamb tripe to buy home, with flour and white vinegar wash twice, rinse clean, cold water under the pot blanched again, and then put it into the pressure cooker, put some onion ginger alcohol salt, steamed after pressing for half an hour, after pressing we cut into fine wires, put some green onion coriander, raw soy sauce vinegar mixed with a mixture can be eaten directly, the taste is strong, especially under the wine to dissolve the greasy, you can also cut into thin wires, put some peppers and stir-fry, the taste is also particularly good, love to eat friends, you hurry to do it.
When many people buy lamb, they will only buy this part of the lamb crutches. The price of lamb bones, much cheaper than mutton, the best way to eat the south bones is spicy brine, eat the above lamb and tendons, bite up particularly fragrant, enjoyable and relieved, and then share the method with everyone.
After the sheep bones are bought home, put the cold water under the pot, put the onion ginger cooking wine, blanch the water and fish it out, and then leave the bottom oil in the pot, put a handful of dried peppers and peppers and stir-fry the incense, then put the onion ginger garlic, stir-fry the incense and then put a large spoonful of Pixian watercress sauce, a spoonful of raw soy sauce, a little soy sauce, stir-fry well, and then add the right amount of water.
Then put the blanched water of the lamb stick bone under the pot, and then put on the fine salt chicken essence, MSG seasoning, and then cover the lid, low heat slow brine for an hour, and then simmer for half an hour, you can eat it, spicy into the taste, nibble up particularly addictive to relieve hunger, love to eat friends, you hurry to try it.
After reading the article, this time I know, when many people buy lamb, they buy which 4 parts of it, these 4 parts, is the best 4 parts of the sheep, no wonder the lamb sellers have said, this time met the knowledgeable, love to eat friends in accordance with the above practice to do it, the article dry goods a lot, remember to like the collection of good preservation, I am chef Jiang Yizhou, we will see you in the next issue.