Potatoes are a food we often eat in our daily lives, and it has been surveyed that 8 out of 10 people like to eat potatoes. Potatoes have no pungent taste, can be paired with many foods, the taste is not contradictory, all delicious. Potato nutrition is very rich, first of all, its starch content, is very high, many weight loss friends as a staple food, it belongs to high-quality carbs, can be full, nutritious and rich. There are also protein, vitamins, food fiber, etc., and regular consumption of potatoes is very good for our body.
Potatoes are more famous for their sour and spicy shredded potatoes. There are many ways to make potatoes, and each one has a different group of people like. Today I want to share a meal, you can eat it directly, you can also make a staple food, you can also cook, depending on personal preferences, eating the taste Q elastic smooth, wrapped in delicious soup on the outside, eating very delicious. It's very hot to eat on a cold day, and it's so delicious that there's no soup left, which is more fragrant than meat.
The whole dish is relatively simple, and a potato can make a large plate. The taste Q bomb is because of the addition of starch, and then add salt and carrots mixed into a ball, a taste of potato balls are ready, and finally add a delicious stir-fry, mixed together to fry into the flavor, out of the pot is very fragrant. Friends who like to eat potatoes do not miss it, it is definitely a potato method that has not been eaten, and the good balls have many functions, under the hot pot, and the soup balls can be made. If you like it, just collect it and try it out!
【Required Materials】
One potato, half a carrot, about 100 grams of potato starch, one green pepper, 2 millet spicy, 2 fresh shiitake mushrooms, a small half piece of ginger, a suitable amount of minced green onion, 100 grams of minced pork, salt, starch water, pepper, oyster sauce.
【Preparation steps】
1. Prepare a potato, wash it, remove the crust, cut it into thin slices, put it on a plate, put it on a pot with cold water and steam for 15 minutes. Steam until thoroughly cooked.
2. Take out the steamed potatoes, use a tool to puree, then cut some carrots, put them into the potato basin, add a little salt, stir well.
3. Add potato starch to it a small amount and many times and stir it into a flocculent shape. Starch can be used if it can be hooked. Corn starch is not recommended, the taste is very soft and rotten, not Q elastic.
4. Start kneading it into a ball. Add starch to the point where you can knead it into a ball.
5. Grab a pinch of dough and roll it into a small ball, not too big, similar to egg yolk, but also a little smaller.
6. Put it on the steaming drawer after all the work is done, cover the lid, and steam for 8 minutes after steaming.
7. When the time is up, take it out and put it on the dish for later.
8. Cut the green pepper into small cubes, and the millet spicy cut into rings and set aside. Cut the shiitake mushrooms into cubes and set aside.
9. Cut the ginger into small pieces and the white onion into small pieces.
10. Mince the pork and set aside.
11. Pour the oil from the pan, add the minced green onion and ginger under the oil heat, fry out the aroma, then add the minced pork and fry until it changes color.
12. Then add green pepper, millet spicy and diced shiitake mushrooms and stir-fry until broken. Finally, add the potato gnocchi and stir-fry well.
13. Pour an appropriate amount of starchy water into it, bring the water to a boil, simmer on low heat for about 3 minutes to let it taste. Finally, add the right amount of salt, the right amount of oyster sauce, the right amount of pepper, stir-fry evenly and you can get out of the pan.
Tips:
1. Starch can be used with pea starch, sweet potato starch, tapioca starch, etc., corn starch is not recommended.
2. In addition to making this dish, potato balls can also be hot pot, make soup, eat a lot, depending on personal preferences.