How to make "winter melon soup" to be delicious? The chef teaches you to do this, the soup is milky white, delicious and delicious. Hello, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
Winter melon taste sweet and cool, there is a moisturizing lung, phlegm cough, heat relief effect, and it is interspersed with a handful of shrimp skin, then the nutritional value of this soup is higher, with these two things to stew soup, is the favorite of Cantonese people. Cantonese people like to cook soup the most, my friend is from Huizhou, Guangdong, every time she returns to her mother's house, we will always discuss the practice of food. In enough proof that the two of us are foodies, right?
She told me that Cantonese people love soup the most, especially this winter melon soup, in the summer almost every Cantonese people love to drink this soup, this soup can be fresh and flavorful, and light and refreshing, simple, very suitable for family production.
In the way he told me, I did it at home several times myself. The taste is really good, well, not much to say, directly to share this winter melon soup delicious method, the soup is milky white, tender and delicious, the most suitable for summer drinking. Without further ado, I'll just give you dry goods.
Prepare ingredients: 1 piece of winter melon, 1 handful of shrimp skin, 1 handful of leeks.
Procedure:
1. First prepare a piece of winter melon and use a knife to peel off its outer skin. Then cut it into small pieces and set aside.
2. A small handful of leeks, wash them, separate the leek roots from the leek leaves, cut into small pieces of about 0.5 cm and put them in a bowl for later.
3. Heat the wok and put the wide oil slippery pan, pour out the wide oil after the oil is hot, then leave a little bottom oil in the pan, put the prepared leek root into the pot, and fry it to make it fragrant.
4. Stir-fry until fragrant, and put a small handful of prepared shrimp skins into it. Stir-fry the shrimp skin for a few more minutes and sauté the shrimp skin to yellow. The soup that comes out of this is milky white. Many people have not done this step well.
5. After sautéing it to a milky white, pour in three bowls of water, then put the treated winter melon into it and bring it to a boil on high heat.
6. After boiling on high heat, then we cover the lid and stuff for ten minutes, finally put the leek leaves into it, add three grams of pepper, 1 gram of refined salt, and three grams of sugar to freshen, and then stir it well to get out of the pot and put it into the bowl.
7. A soup is milky white, light and delicious winter melon soup is ready. What do you think? As a kitchen white, have you learned? This kind of winter melon soup, heat relief and delicious, nutritious and rich, like to drink winter melon soup friends, hurry to try it!
1. When making this winter melon soup, we must cut the thin slices of winter melon as thin as possible, so that it is easy to be soft and rotten when stewing, and it is more flavorful.
2. Winter melon soup, the key to the milky soup is to fry the shrimp skin until it is browned, and the winter melon soup that boils out is white and thick.
3. Because the winter melon soup already contains shrimp skin, we only need to add one gram of refined salt. If the taste is light, it is also possible not to put fine salt.
Well, today's sharing of winter melon soup is here. Friends who like to drink winter melon soup, hurry up and try it! A piece of winter melon, 1 handful of shrimp skin, teach you to make winter melon shrimp skin soup at home. Kitchen xiaobai can also easily learn Oh, friends who love to drink soup in summer, have time to hurry up and try it! We'll see you next time!