By Lara who loves food 【Official Certified Master of Bean Fruit Food】
<h2>Royalties</h2>
Tenderloin 210 g
Carrots are half a stick
2 green peppers
100 g of wood ear fungus
3 cloves of garlic
Ginger 3 tablets
2 scoops of cooking wine
1 scoop of sugar
2 scoops of aged vinegar
Light soy sauce 2 scoops
1 scoop of cornstarch
1 scoop of dark soy sauce
Egg white 25 g
White pepper 1 g
Water 150 g
Half a red pepper
Corn oil 20 g
20 g minced shallots
Minced garlic 1/2 teaspoon
Millet spicy 2 pcs
<h2>Practice steps</h2>
1: Shred the tenderloin
2: Put sauce wine, white pepper, starch and soy sauce in the shredded meat
3: Add egg white, grasp well and marinate for 15 minutes
4: Make a bowl of sauce, put sugar in a small bowl, soy sauce, starch, vinegar, water, and mix well
5: Green and red pepper, carrots and fungus shredded
6: Sauté carrots and fungus in boiling water and set aside
7: Pour oil into the pot, minced green onion, minced garlic and stir-fry millet spicy
8: Add the marinated meat foam and sauté
9: Remove the fungus, carrots, green and red peppers, and finally sprinkle the sauce and stir-fry for 2 minutes to get out of the pot
10. Finished product
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