You don't have to go out and buy the brine eggs, teach you to make them at home, don't put any spices, and get it done with a bottle of beer

　　Two days ago, I bought a bottle of beer to cook, but I didn't expect to win the lottery and redeem a bottle of beer! Unfortunately, no one in the family drank, so I made some beer brine eggs with this bottle of beer, which was really delicious and didn't need to add any spices!

　　Let's take a look at how to do it!

　　Ingredients: egg, marinade sauce bun, beer.

　　Method: First prepare the eggs according to the number of people in the family, brush the surface of the eggs with a brush, wash off the dirty things on the surface of the eggshell, put the pot under cold water, and heat it on fire.

　　Wait for the water in the pot to boil for another 10 minutes, turn off the heat, remove the boiled eggs and put them in cool water to cool.

　　When the egg is cold, knock on the egg shell and peel off the shell.

　　After all the eggs have been shelled, use a knife to cut a few knives on the surface of the eggs to facilitate the taste.

　　Stir in another pot, pour in the beer, add a spoonful of marinade sauce, stir well, and then put the eggs in the pan and cook.

　　The eggs cooked in the pot are evenly colored, and the soup is not very much, so you can come out of the pot! Eggs are very delicious, so let's collect and learn to make them!

　　Tip: I bought a ready-made marinade sauce at the supermarket, if you don't have it at home, you can add light soy sauce, dark soy sauce, rock sugar, salt, and stir well.