Mom used the method of brine eggs for 40 years, the color is bright, the brine flavor is strong, and it tastes more fragrant than meat!
Love to eat brine eggs must take a look, their own ingredients are good, eat also rest assured, the key taste with the purchase is not bad at all, my children like to eat, the mother will use 40 years of brine egg method to tell me, repeatedly advise, do not go out to buy again. Haha, the process is actually very simple, the finished product is made, the color is very bright, and the director of Gome is particularly fragrant, eat it feels more fragrant than meat, so delicious!
The following will be the specific production method with you to share it, like the small partners can work together to do it for the family, even if the novice Xiaobai can easily get it, learn to show a hand in front of the family, get up early on a brine egg, delicious and convenient.
【Marinated eggs】
Ingredients: 8 beans and eggs, 1200 grams of water (divided into 1000 grams and 200 grams to operate and use), 4 cloves of garlic, 1 piece of green onion, 1 small piece of ginger, 1 star anise, 1 handful of peppercorns, 4 pieces of fragrant leaves, 1 small piece of cinnamon slices, 1 small piece of tangerine peel, 500 grams of beer, 30 grams of light soy sauce, 50 grams of dark soy sauce, 18 grams of rock sugar, 9 grams of salt
Production process:
1. First of all, we will prepare all the required ingredients, so that it is more convenient to use in operation, as shown in the figure.
2: Wash the prepared eggs in advance, then pour 1000 grams of water into the pot, put in the cleaned eggs, turn on the high heat and cook for 15 minutes, as shown in the picture.
3: Fish out the boiled eggs and soak them in cold water, as shown in the picture.
4: Peel the eggs soaked in cold water, put them in the pot again, and pour 200 grams of water at the same time, as shown in the picture.
5: Continue to add shallots, slices of ginger and garlic in the pot as shown.
6: Pour the prepared peppercorns, star anise, cinnamon, tangerine peel, fragrant leaves, and rock sugar into the pot together, as shown in the picture.
7: Pour the prepared soy sauce into the pot at the same time, as shown in the picture.
8. Continue pouring raw soy sauce as shown in the figure.
9, there is also the prepared beer poured into it, as shown in the picture.
10. Mix all the above ingredients together, as shown in the figure.
11: Turn on low heat and cook for 35 minutes, then open the lid, as shown in the picture.
12: Cover the boiled eggs with the broth and put them in the refrigerator for 8 hours before eating, the taste will be better.
13, every day breakfast to come to one, it is very convenient.
14, to cut a look, because the pickling time is a little short, there is not much coloring inside, but there is also a faint taste.
【Tips】:
1, the operation, I use is a fully automatic multi-function kitchen machine, the machine will use an automatic operation function, you can refer to the above operation, with an ordinary frying pan to make, the focus can be referred to the process and dosage.
2, the number of eggs can be increased according to the demand, this flexible mastery.
3. If you do too much, put it in the refrigerator and refrigerate it.