For quail eggs, I like to cook them and fry them, the skin is crispy, sprinkled with cumin powder, paprika and pepper salt, and it is very delicious. But fried quail eggs eat too much easy to catch fire, so today to share with you the method of brine eating, a bite of a brine egg, too delicious, do not worry about the fire.
When I make brine quail eggs, I like to peel off the shell so that the boiled quail eggs are easier to taste.
Fees:
Quail eggs, fragrant leaves, cinnamon, star anise, peppercorns, red dried peppers.
method:
Soak the quail eggs in water for a while, then brush the surface with a brush, pour it in clean water and cook for about 5 minutes.
After cooking, remove with a colander and cool off in cool water.
Peel off the shell of the quail egg and wash off the broken shell in clean water. (If you have a better way to peel quail eggs, feel free to leave a comment in the comments section.) ）
Change the water in the pot, add a few grains of rock sugar, pour in cinnamon, star anise, fragrant leaves, red dried peppers, peppercorns, pour in the right amount of soy sauce, dark soy sauce and salt to taste.
Pour in the peeled eggshells and boil the quail eggs, cook on high heat for 10 minutes, then turn off the heat and soak the quail eggs in the broth for half an hour to make it more flavorful.
This quail egg is marinated and very fragrant to eat. In fact, with this simple marinade, you can also marinate chicken feet, chicken wings, etc.