By the food of the sun
<h2>Royalties</h2>
Beef shuttlecock meat to taste
Dried chili peppers to taste
Peppercorn powder to taste
Sesame seeds to taste
Hauge chicken essence to taste
Howey spicy Sichuan sauce to taste
Cumin granules to taste
Chili noodles to taste
Salt to taste
Oil to taste
Raw soy sauce to taste
Old soy sauce in moderation
Dried paprika to taste
Halogen pack to taste
<h2>Practice steps</h2>
1. Fresh beef
2, a pot of brine potion
3: Set aside beef tendon brine for one hour
4. Cut into strips and set aside
5: Fry in oil
6, put Haoji chicken essence, Haoji spicy Sichuan sauce, soy sauce, soy sauce, sesame seeds, cumin grains, dried chili powder, chili noodles, pepper powder.
7: Out of the pot, fresh and spicy beef jerky
8, so delicious, .
<h2>Tips</h2>
After an hour of brine, remove the beef tendon and set aside, let it cool, cut it into strips, fry it in the frying pan, and then add the seasoning seasoning and stir.
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