10 pounds of beef after the rump, cut into strips of meat thick with little thumb, rinse off the blood and water to control the dry water, add the marinade and marinate for 12 hours. Marinade, tender meat powder 50 g, salt 25 g, pepper 20 g,...
jerky beef jerky Spicy beef Spicy beef jerky
11-05
Spicy beef king flavor type spicy cooking technique fried characteristics spicy dry aroma, refreshing slag, ruddy shiny, long aftertaste. Ingredient composition formula (1) Main ingredient refined yellow beef 500 g (2) auxiliary ...
jerky beef jerky Spicy beef Spicy beef jerky
10-26
Ingredients for the spicy beef jerky: Beef with refined beef (beef leg root, no tendons and no fat) Ingredients: cooking wine, thirteen spices, ginger, sugar, salt, white sesame seeds, chili noodles, green pepper noodles、...
jerky beef jerky Spicy beef Spicy beef jerky
10-26