Use four pounds of beef to share a home version of spiced beef jerky, the method is relatively simple, like you can try it. First prepare four pounds of beef into segments, and then cut into long strips along the texture, so that it is more chewy to eat, and it can be cut well.
Put it in a large bowl, now start seasoning, add ginger slices, green onions, coriander root, cooking wine to fishy, all the way three to four spoonfuls of soy sauce, three spoons of salt, and then a little bit of pepper powder, two spoons of five spice powder, and then a little chili powder, stir well, about five minutes later. Cover the plastic wrap and put the refrigerator to do five hours first, I swallowed for six hours, the longer the marinade, the more flavorful, and then cold water into the pot, boil on high heat for thirty to forty minutes, well, cook and fish out to dry the water,
Also pick out some marinades, wash the hot oil, and the chopsticks bubble up to add the beef strips. About 50% of the heat is opened and slowly fried, the water is fried dry, if you are afraid of high heat, you can also use the oven instead. But I think the fried taste will be more delicious, more fragrant. Fry in the ginger queen and sprinkle some white sesame seeds, and sprinkle some cumin powder. The home-based version of spiced beef jerky is ready.
I have some slightly spicy ones, and if I put it on the next day, the color will turn black. And it's chewy, spicy and fragrant. If you like it, collect it and try it out.