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By Zhu Ai Ning
<h2>Royalties</h2>
River shrimp 500 g
Longjing tea leaves 3g
Orford protein solution 10 g
1 scoop of corn starch
A little cooking wine
Baking soda 3 g
Salt 3 g
White pepper 2 g
<h2>Practice steps</h2>
1. Wash and control the river shrimp
2: Prepare the seasoning, pour in the shrimp and marinate in the refrigerator for 2 hours
3. Take out and wash from the refrigerator after 2 hours
4: Put oil in the pot
5: Add green onion and ginger
6: Pour in the river shrimp and stir-fry
7: Serve the shrimp on a plate
8, Longjing tea with hot water to brew well
9: Pour the tea into the pot
10: Add a little starch and stir well
11: Pour in the shrimp
12: Add salt and white pepper
13. Put the Longjing tea leaves out of the pot
14. Delicious Longjing shrimp
<h2>Tips</h2>
If you like to eat light at the end, you can also add no starch, directly boil the shrimp with tea water, and put the tea leaves after the water dries.
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