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Go to Hangzhou, you still only eat Longjing shrimp, West Lake vinegar fish such as "tourist dishes"? The "most authentic" Hangzhou cuisine is actually Suzhou cuisine + Ningshao cuisine? On the table of Hangzhou people, why are there so many "northern flavors"? The newborn "Hangzhou Gang Cuisine" is the heart of Hangzhou people who tolerate the world

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visitor West Lake vinegar West Lake vinegar fish Longjing shrimp
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Next: Whether you cook fresh shrimp or frozen shrimp, don't go straight out of the pot! Add this "1 step", fresh and not fishy, delicious enough to eat the first step: go to the shrimp line Step 2: Pickle the third step: cooking time Longjing shrimp final finished product

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