Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today to share with you a very common home cooking "green pepper potato shreds", many people directly put the potatoes under the pot to fry, today and share a skill with you, so that the fried potato shreds are more crisp and non-stick pan. Friends who like it hurry up and learn it.
Ingredients: Potatoes
Accessories: red pepper, green pepper, shallots, ginger
Seasoning: salt, chicken essence
【Green pepper potato shreds】—— Crisp and refreshing
1. Let's start preparing the ingredients
First of all, we prepare two potatoes, first cut into uniform thin slices and then cut into thin wires, we can first cut a plane on the potatoes so that the cutting is more stable, and after cutting, soak them in water to avoid oxidation and discoloration.
2. Start preparing the excipients below
Prepare half a slice of red pepper and cut into strips mainly for color matching.
Prepare a green pepper and cut it into strips after removing the stems.
Prepare a few shallots, cut into sections and set aside.
Prepare a piece of ginger, cut into diamond-shaped slices and set aside.
3. Blanch the potatoes below
Grab and wash the soaked shredded potatoes twice to remove the starch on them, so that it is not easy to stick to the pan when frying.
After the water in the pot is boiled, add the shredded potatoes and blanch for 30 seconds, and after the shredded potatoes change color, pour them out, and quickly put them into the cool water to cool, so that it is more crisp to eat.
4. Start cooking below
Heat the pot, add vegetable oil slippery pot, after sliding the pot, pour out the hot oil to add cool oil, when the oil temperature is 50% hot, pour in the green onion and ginger slices to fry, and then add green and red peppers to stir-fry together, fry the green and red peppers, and then pour the potatoes into the pot for 30 seconds, after the potatoes are cooked, add 2 grams of salt, 2 grams of chicken essence and stir-fry into the flavor before serving.
Well, a very simple shredded green pepper potato is ready.
Technical highlights:
1. The starch on the shredded potatoes must be washed, otherwise it is easy to stick to the pan when frying, and it is soft to eat.
2. Blanching water can reduce the time of frying, and fry it more crisply.
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