Hello everyone! I am a han mom who loves food and loves to share. Today I would like to share with you the carrot lotus leaf cake sandwich with double pepper shreds that are more delicious than buns.
It's cold, breakfast has become a headache, why do you say that? Because Leng is not only a child, but even an adult has become a difficult person to get up. A plan of the year lies in the spring, a day's plan is in the morning, so breakfast is also very important for us, today I will share with you the method of breakfast lotus leaf cake, because children are picky eaters do not like to eat carrots, I will steam the carrots into mud and noodles, steamed carrot lotus leaf cake, fluffy and soft, delicious and good-looking, nutritious and healthy, and once can be steamed more, when eating hot, sandwich meat shreds and a variety of vegetarian dishes are very good, the key can also solve we do not want to make breakfast too early, And do not know what to eat for breakfast, I will share the specific methods!
【Directions】
Ingredients: 500 g of flour, 1 carrot, 1 piece of lean meat, 1 green and red pepper, garlic, ginger to taste
Seasoning: cooking oil, salt, chicken essence, pepper, cooking wine, soy sauce, dark soy sauce, bean paste, dry starch, sugar to taste.
1. Wash and cut the carrots into thin slices, put them in the steamer and steam for 20 minutes, remove, pour into the basin, and use a rolling pin or other kitchen utensils to mash. When cool to warm, add 500 grams of flour, 5 grams of sugar and 2 grams of baking powder to stir evenly, then take an empty bowl and pour into warm water of about 30 ° C, pour 5 grams of yeast powder into warm water and stir until melted, add a small amount of flour many times, stir into a large flocculent with chopsticks, and then knead into a smooth dough, cover with plastic wrap to wake up to 2 times larger, the surface becomes honeycomb or pokes with fingers without rebounding.
2. While the noodles are on, we wash and cut the green and red peppers into strips, slice the garlic and ginger and set aside. Seasoning sauce: Take a small bowl, add the right amount of salt, light soy sauce, dark soy sauce, dry starch, sugar and an appropriate amount of water and stir well and set aside.
3. Sprinkle the panel with a little flour, pour the awakened dough into the panel, exhaust and knead for three minutes, knead into long strips, cut into small agents of uniform size, sprinkle with a little flour, and then arrange the small agents into a circle, roll out the dough with a rolling pin into an oval dough, brush the surface with a little oil, (to prevent sticking) and then fold the dough in half, press it into a lotus leaf pattern, (the cold dough cake is easy to dry and crack, in the process of my lotus leaf cake, the raw embryo and dough must be covered with a lid) The specific method is shown in the picture.
4. Brush the steamer with a little oil, make the lotus leaf cake, put it in the steamer, cover the lid and serve for 10 minutes. Steam in cold water on high heat and turn to medium heat for 15 minutes, turn off the heat and simmer for 5 minutes to get out of the pot.
5. Put the pre-cut shredded meat in a small bowl, add a little salt, cooking wine, pepper, dry starch and a little water to mix well, then add a little oil to catch and marinate for 10 minutes. Heat the oil, add a spoonful of watercress sauce, ginger slices and garlic slices stir-fry the red oil, put the shredded meat into the dish, pour in the green and red pepper shreds, stir-fry until it is broken, and then pour the shredded meat into the pot, stir-fry evenly, pour in the water starch that has been adjusted in advance, stir-fry over high heat to collect the juice and put it on the pan.
Take a piece of steamed lotus leaf cake, add two chopsticks of shredded meat, and enjoy!
<h1 class="pgc-h-arrow-right" > delicious lotus leaf cake with double pepper shredded meat is ready! Favorite friends hurry up and collect it! </h1>
Tips:
1. Hair noodles: the ratio of flour to water is 2:1, high gluten flour water absorption is relatively strong, you can add more water appropriately, the amount of yeast powder required for a pound of flour, about 5 grams. When adjusted to the yeast powder water temperature should not be higher than 35 degrees, too high will kill the activity of yeast powder, I use carrot puree and noodles, water to reduce the appropriate amount of points, and noodles when the water to add a small amount of times, kneaded into a smooth dough, covered with plastic wrap to wake up to twice as large or with fingers poke down without rebounding.
2. Do not immediately open the lid of the steamed lotus leaf cake, turn off the heat and simmer for 5 minutes before coming out of the pot, the lotus leaf cake is fluffy and does not collapse.
3. When frying shredded meat, it is generally necessary to use a relatively tender tender tenderloin, wash it and slice it against its lines and then cut it into strips, add an appropriate amount of salt, pepper, cooking wine, dry starch and water to mix evenly, and then pour a little oil, grasp and marinate for 10 minutes, the fried meat is smooth and tender, and it is not sticky to the pan.
Today's article is shared here! I am Han Mama, thank you for your reading and support, like my works of friends, please comment, like, forward and collect, if you have different small skills or tips, please leave a message below, let us and more friends to communicate and interact, I wish everyone in the Year of the Ox, all the best!