Braised pork trotters, full of collagen ingredients, ready to start making! [Yay]

Braised pork trotter is a traditional famous dish, but also a relatively common home cooking, with pig's trotters as the main ingredient, this dish is delicious, rich in nutritional value, with beauty and beauty, anti-aging, promote growth, improve coronary heart disease and other effects.

Although braised pig's trotters are rich in nutrients, patients with arteriosclerosis and hypertension should eat with caution.

< h1 class="pgc-h-arrow-right" > ingredients</h1>

2 pig's trotters

Rock sugar to taste

Ginger to taste

2 incense leaves

2 octagons

2 dried chili peppers

<h1 class="pgc-h-arrow-right" > ready ingredients to start! [Yay</h1>

1: Add an appropriate amount of water to the pot, then add the pig's trotters and add a little cooking wine. After bringing to a boil over high heat, cook for another three to five minutes so that the impurities in the pig's trotters are fully cooked. The trotters are then fished out for later use.

2. Sauté sugar color. Pour the right amount of cooking oil into the pot, then put the rock sugar into the pot and stir-fry over low heat. Sauté until small yellow bubbles rise from the bottom of the pan.

3: Put the pig's trotters in the pot and stir-fry evenly.

4: Stir-fry the ginger slices, dried chili peppers, fragrant leaves and star anise in a pan.

5: Cook a spoonful of cooking wine along the edge of the pot, and then pour in a little soy sauce to color.

6: Add an appropriate amount of hot water and salt. (Water can be added a little more, because it takes a long time to stew) After the high heat is boiling, turn the heat down to a low heat and simmer for about an hour and a half.

7. Collect the juice. Then plate.

During the production process, the pig's trotters must be treated cleanly, and the fluff in the finger seams should be burned clean.