Teach you to do Cantonese brah sausage. Intestinal powder is one of the most favorite breakfasts in Cantonese, which is also famous for brachu sausage, because of the thin skin and pulled in cloth, so it is also called bragus powder, or simply bragu. According to the preferences of the guests, there are no fillings of the sausage powder, as well as various fillings of minced pork, fish slices, catfish kernels, beef, fork stew and other intestinal powder. Bra sausage, has the characteristics of smooth and soft, not greasy and not fat.
1. Raw materials: 500g (1 kg) of rice, 3 kinds of accessories (20g of cassava flour, 150g of flour, 20g of horseshoe flour).
II. Steps:
1, 500 grams of old rice (must be the old rice of the previous year, to be poorly dipped) soaked for 2 to 3 hours, according to the ratio of 1 meter: 3 water into rice milk.
2. Sizing. Stir well with rice milk, tapioca flour, horseshoe flour, and flour with water, taking care to filter out any small particles that may be there.
3, wait for the steamer to rise with water vapor.
4, spread out the special cloth for flattening the intestines, put in the rice milk (the action must be fast, otherwise the intestinal powder made will crack).
5. Ingredients. Spread with filling as desired. For example, if you make egg intestines, you must scatter the yolk to cook easily.
6: Steam in a steamer basket for 90 seconds.
7: Remove the intestinal powder from the steamer.
8: Scrape the intestinal powder off the cloth into a roll.
9: Cut well and put on a plate.
10: Add the sauce. Mostly use light soy sauce or spicy sauce with peanut oil. Get.