Yesterday I watched a piece of home sausage pull article, said that the simple home to make sausages, remembered that last year bought a sausage steaming plate, has not been used.
At night, I found it, and the tool packaging was not unopened. Inside the supporting a little long, went to the supermarket to buy a new, remembered that there is a comment below the article, dachshund soul stone soy sauce, and bought Li X ji steamed fish soy sauce, decided to do it yourself tomorrow morning.
Eggs, lean pork, peanut oil, make your own, add as much as you want.
The taste is good, and the breakfast shop at the door can be comparable, the time is also 15 minutes to get it done, and the time to go out to eat is almost the same, and you can eat hot sausages without going out in winter.